Moong Dal Toast

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Prep Time10

Cook Time14

Course: Breakfast, Brunch, tiffin box recipe

Cuisine: Indian Cuisine

Keyword: lentil toast, no onion garlic recipe, sandwich, toast, toastie, vegetable toast

Servings: person

Calories: 228kcal

Author: Anjana Chaturvedi

Wash moong dal and soak in enough water for minimum 3-4 hours.
Drain the water after soaking the time and wash it well to remove any odor and then grind to make a thick paste, add 1 chopped green chili and 1 tsp ginger while grinding.
Chop all the vegetable finely and keep in a bowl.
Take the ground lentil paste in a big wide bowl and add all the spices and baking sods and mix it well.
Take out some chopped vegetables for garnish and add the rest of the vegetables in the dal mixture and mix well.
You can trim the sides of the bread if you want too but this is optional.
Apply some butter on the bread slice and then apply a thick layer of the dal batter on one side.
Grease the pan with some oil , ghee or butter and put the toast on the tawa with the dal side facing down.
Gently press with the spatula and cook on low heat till it get toasted well.
Now apply dal batter on the top layer , you can cover the toast with a lid so it get cooked faster.
When the bottom side get cooked then flip it and let it cook from the other side too.
Apply butter or oil on both the sides so it get roasted nicely.
Remove from the pan when roasted from both the sides.
Cut the toast into desired shapes
You can also grate some cheese on top before serving to your kids.
Serve these crisp delicious toast with chutney or ketchup.

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