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Mumbai-masala-toast
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Mumbai Masala Toast

Mumbai masala toast- popular street food of toasted bread stuffed with potato mix

Prep Time10 minutes
Cook Time10 minutes
Course: Breakfast, snacks/starters
Cuisine: Indian Cuisine
Keyword: aloo masala sandwich, mumbai grill sandwich, sandwich recipe
Servings: 2 person
Calories: 893kcal
Author: Anjana Chaturvedi

Ingredients

  • 6 Bread Slices
  • 1 tbsp Sandwich masala
  • 4 tbsp Butter

Green chutney

  • 1 cup Fresh Coriander / Cilantro / Hara Dhaniya
  • 1/3 cup Fresh Mint / Hara Pudina
  • 2 Green Chilies / Hari Mirch
  • 1 tbsp Lemon Juice / Nimbu Ka Ras
  • to taste Salt / Namak
  • 1/2 tsp Roasted Cumin Powder / Jeera Powder
  • pinch Asafoetida / Hing powder
  • 1.5 tbsp Besan Bhujiya Sev / Crispy Gram Flour Strings

Potato masala

  • 4 medium Potatoes / Aloo boiled
  • 1 tbsp Green Chillies / Hari Mirch chopped
  • handful of Fresh Coriander / Cilantro / Hara Dhaniya
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 1 tsp Red Chilli powder / Laal mirch powder
  • to taste Salt / Namak
  • 1/2 tsp Cumin Seeds / Sabut Jeera
  • 1.5 tbsp Cooking Oil
  • 1/2 tsp Mustard Seeds / Rai *
  • pinch Asafoetida / Hing powder
  • few Curry Leaves / Kadi Patta
  • 1 tsp lemon juice

vegetables

  • 1 Tomatoes / Tamatar
  • few slices capsicum

Instructions

  • CHUTNEY-Wash mint and coriander and grind with all the chutney ingredients and make a smooth thick chutney.
  • ALOO MASALA- In a pan add around 1.5 tbsp oil and then add cumin seeds, mustard seeds, curry leaves, green chilies , when cumin become golden then add turmeric and the boiled and mashed potatoes .
  • Stir to mix and then add all the reimagining spices, mix and sauté and cook for 2 minutes on low heat
  • Switch off the heat and add fresh coriander and lemon juice and mix .
  • SANDWICH- Take a bread slice apply butter on it and then apply green chutney on it.
  • Now spread potato masala on the chutney and then arrange few thinly sliced tomatoes and capsicum on it.
  • Sprinkle some sandwich masala or chaat masala over it and then cover with a bread slice.
  • Apply butter on top and grill it till golden and crisp.
  • When serving apply some butter and green chutney on the sandwich and garnish with bhujiya sev and fresh coriander .
  • Enjoy with ketchup or green chutney.

Nutrition

Calories: 893kcal | Carbohydrates: 123g | Protein: 19g | Fat: 38g | Saturated Fat: 16g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 4292mg | Potassium: 2143mg | Fiber: 16g | Sugar: 11g | Vitamin A: 2137IU | Vitamin C: 103mg | Calcium: 208mg | Iron: 8mg