Go Back Email Link
–+ servings
paneer pudina kabab
Print Recipe
No ratings yet

Paneer Pudina Kabab

PUDINA KABAB –A very flavourful mint and cottage cheese cutlet.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: snacks/starters, Tiffin recipes
Cuisine: Uttar Pradesh Cuisine
Keyword: kabab, paneer, paneer kabab
Servings: 6 person
Calories: 372kcal
Author: Anjana Chaturvedi

Ingredients

  • 500 gm Paneer
  • 2 Potato Boiled
  • 1.5 tbsp Fresh Mint chopped
  • 1 tsp pepper powder
  • 3 Green chilies Chopped
  • 50 gMS Corn Flour
  • 1.5 tsp Lemon Juice
  • 4 tbsp Cashew Nuts Chopped
  • 4 tbsp Raisin/ Kishmish
  • 1/2 tsp Chaat Masala
  • 1 tsp Salt

Instructions

  • Mash paneer and potatoes.chop mint leaves.
  • Take a bowl, mix paneer ,potatoes,mint ,salt, chilles, lemon juice and corn flour.
    Mix and make a smooth dough.
  • In a bowl mix chopped cashews and chopped raisins and pinch of chat masala
  • Take a small portion from the dough,stuff with cashew mixture ,seal and make a flat cutlet.
  • Heat oil in a pan and shallow fry (or deep fry ) the cutlets on medium flame.
  • serving suggestions- serve hot with tomato ketchup or yoghurt dip.

Nutrition

Calories: 372kcal | Carbohydrates: 24g | Protein: 15g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 55mg | Sodium: 489mg | Potassium: 380mg | Fiber: 3g | Sugar: 2g | Vitamin A: 194IU | Vitamin C: 18mg | Calcium: 426mg | Iron: 1mg