Paneer Pudina Kabab
PUDINA KABAB –A very flavourful mint and cottage cheese cutlet.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: snacks/starters, Tiffin recipes
Cuisine: Uttar Pradesh Cuisine
Keyword: kabab, paneer, paneer kabab
Servings: 6
Author: Anjana Chaturvedi
- 500 gm Paneer
- 2 Potato Boiled
- 1.5 tbsp Fresh Mint chopped
- 1 tsp pepper powder
- 3 Green chilies Chopped
- 50 gMS Corn Flour
- 1.5 tsp Lemon Juice
- 4 tbsp Cashew Nuts Chopped
- 4 tbsp Raisin/ Kishmish
- 1/2 tsp Chaat Masala
- 1 tsp Salt
Mash paneer and potatoes.chop mint leaves.
Take a bowl, mix paneer ,potatoes,mint ,salt, chilles, lemon juice and corn flour.Mix and make a smooth dough. In a bowl mix chopped cashews and chopped raisins and pinch of chat masala
Take a small portion from the dough,stuff with cashew mixture ,seal and make a flat cutlet.
Heat oil in a pan and shallow fry (or deep fry ) the cutlets on medium flame.
serving suggestions- serve hot with tomato ketchup or yoghurt dip.