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You are here: Home / Starter/snacks / Paneer Pudina Kabab Recipe, How To Make Paneer Pudina Kabab

Paneer Pudina Kabab Recipe, How To Make Paneer Pudina Kabab

2012-05-07 by Anjana Chaturvedi 25 Comments

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Paneer Pudina  kabab –A very flavourful mint and cottage cheese cutlet.

Paneer Pudina kabab- Paneer is the most favourite ingredients to use to make rich curry and sabzi’s. In India we experiment with paneer to make different types of recipes.

Curry, stirfry, rice, paratha’s , kabab and cutlets are made with soft creamy paneer. This paneer pudina kabab is a very rich soft kabab recipe. Addition of mint gives a very nice flavour to the kabab.

Do try this and these Delicious recipes-

  • Bread Rolls
  • Adraki Aloo Palak Kabab
  • Hara Bhara Kabab
  • Rajma Galouti Kabab
  • Vermicelli potato kabab
  • Sabudana Vada
paneer pudina kabab
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paneer pudina kabab
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Paneer Pudina Kabab

PUDINA KABAB –A very flavourful mint and cottage cheese cutlet.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: snacks/starters, Tiffin recipes
Cuisine: Uttar Pradesh Cuisine
Keyword: kabab, paneer, paneer kabab
Servings: 6
Author: Anjana Chaturvedi

Ingredients

  • 500 gm Paneer
  • 2 Potato Boiled
  • 1.5 tbsp Fresh Mint chopped
  • 1 tsp pepper powder
  • 3 Green chilies Chopped
  • 50 gMS Corn Flour
  • 1.5 tsp Lemon Juice
  • 4 tbsp Cashew Nuts Chopped
  • 4 tbsp Raisin/ Kishmish
  • 1/2 tsp Chaat Masala
  • 1 tsp Salt

Instructions

  • Mash paneer and potatoes.chop mint leaves.
  • Take a bowl, mix paneer ,potatoes,mint ,salt, chilles, lemon juice and corn flour.
    Mix and make a smooth dough.
  • In a bowl mix chopped cashews and chopped raisins and pinch of chat masala
  • Take a small portion from the dough,stuff with cashew mixture ,seal and make a flat cutlet.
  • Heat oil in a pan and shallow fry (or deep fry ) the cutlets on medium flame.
  • serving suggestions- serve hot with tomato ketchup or yoghurt dip.

Related Recipes

  • Kabuli Chana Chaat ,Chick Pea and fruit Salad
  • Spicy Jingle Balls , Bread and Bell Pepper Balls
  • Pudina Aloo Recipe, Tangy Minty PotatoPudina Aloo Recipe, Tangy Minty Potato
  • Beguni with Tangy Salsa Topping , Baigan Pakora
  • Kuttu Ka Dahi Vada Recipe, How to Make Kuttu ka Dahi Vada
  • Grilled cheesy Pita Pockets, How To Make Pita Pockets

Filed Under: North Indian Food, Punjabi Cuisine, Starter/snacks Tagged With: Appetizers, cottage cheese, cutlet, cutletS, Indian food, Indian recipes, Indian snack, Jain food, kabab, mint, paneer, pudina, starter, vegetarian

« Vadi Baigan Recipe, How To Make Baigan Mangodi Sabzi
Tomato Lentil Chutney »

Comments

  1. Hemavathi Murari says

    2012-05-24 at

    Superb Kabab recipe.
    Hema's Adugemane

    Reply
  2. Julie says

    2012-05-10 at

    Thanx for linking it to the event!

    Join me in the ONGOING EVENTS-"Ginger OR Pepper Corns/powder(EP Series-May) ,
    Show me Your HITS 'Iron Rich Foods'
    ERIVUM PULIYUM

    Reply
  3. Ramya says

    2012-05-10 at

    That looks soo perfect! Bookmarked:-)

    Reply
  4. Daksha says

    2012-05-09 at

    Perfectly done mouthwatering kababs………

    Reply
  5. Jay says

    2012-05-09 at

    sounds amazing..!
    Tasty Appetite

    Reply
  6. Priya says

    2012-05-08 at

    Super tempting kebabs,wish to have anytime.

    Reply
  7. Reshmi says

    2012-05-08 at

    got a bunch of pudina and paneer .. would love to try

    Reply
  8. Sutapa says

    2012-05-08 at

    yummy kebabs …the add of pudina will give refreshing flavor and I must say I am wordless to see the beautiful perfect shape!

    Reply
  9. Kaveri Venkatesh says

    2012-05-08 at

    A very delicious and yummy kabab. Love anything that has paneer it it

    SYF & HWS – Fennel Seeds

    Reply
  10. Meena says

    2012-05-08 at

    looks really delicious
    anjana i made that dal maharani today. it has differnt taste and looked and taste wise has come out good

    Reply
  11. Nupur says

    2012-05-08 at

    You have evoked the temptations dear 🙂 So perfectly shaped and presented..

    Reply
  12. Prathibha says

    2012-05-08 at

    very delicious kebabs…yumm

    Reply
  13. Aruna Manikandan says

    2012-05-08 at

    looks perfect and very tempting 🙂

    Reply
  14. Jaleela says

    2012-05-08 at

    very tempting

    Reply
  15. Hema says

    2012-05-08 at

    Very flavorful and perfectly done..

    Reply
  16. Gayathri NG says

    2012-05-08 at

    Yummy n flavorful kabab…

    Reply
  17. Spice up the Curry says

    2012-05-08 at

    perfectly done. looks so mouthwatering

    Reply
  18. radha says

    2012-05-07 at

    So many lovely recipes here.

    Reply
  19. Sumi says

    2012-05-07 at

    perfect Tikki's..mouthwatering picture

    Reply
  20. Sangeetha says

    2012-05-07 at

    very flavorful n yummy kabab…looks more inviting…great snack for kids!!
    Spicy Treats

    Reply
  21. Sobha Shyam says

    2012-05-07 at

    wow, love the perfect shapes, so flavourful n yummy 🙂

    Reply
  22. faseela says

    2012-05-07 at

    a perfectly flavorfully done kebab…….

    Reply
  23. Julie says

    2012-05-07 at

    flavorful kebab..yummy!!

    Join me in the ONGOING EVENTS-"Ginger & Pepper Corns/powder(EP Series-May) ,
    Show me Your HITS 'Iron Rich Foods'
    ERIVUM PULIYUM

    Reply
  24. Suja Manoj says

    2012-05-07 at

    Lovely recipe,mouthwatering here..

    Reply
  25. Anu says

    2012-05-07 at

    Perfectly shaped, looks so yum.

    Reply

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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