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Paneer Pudina Kabab Recipe I Paneer Kabab Recipe

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Paneer Pudina  kabab –A very flavourful mint and cottage cheese cutlet.

Paneer Pudina kabab- Paneer is the most favourite ingredients to use to make rich curry and sabzi’s. In India we experiment with paneer to make different types of recipes.

Curry, stir fry, rice, paratha’s , kabab and cutlets are made with soft creamy paneer. This paneer pudina kabab is a very rich soft kabab recipe. Addition of mint gives a very nice flavour to the kabab.

Do try this and these Delicious recipes-

paneer pudina kabab
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paneer pudina kabab
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Paneer Pudina Kabab

PUDINA KABAB –A very flavourful mint and cottage cheese cutlet.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: snacks/starters, Tiffin recipes
Cuisine: Uttar Pradesh Cuisine
Keyword: kabab, paneer, paneer kabab
Servings: 6
Author: Anjana Chaturvedi

Ingredients

  • 500 gm Paneer
  • 2 Potato Boiled
  • 1.5 tbsp Fresh Mint chopped
  • 1 tsp pepper powder
  • 3 Green chilies Chopped
  • 50 gMS Corn Flour
  • 1.5 tsp Lemon Juice
  • 4 tbsp Cashew Nuts Chopped
  • 4 tbsp Raisin/ Kishmish
  • 1/2 tsp Chaat Masala
  • 1 tsp Salt

Instructions

  • Mash paneer and potatoes.chop mint leaves.
  • Take a bowl, mix paneer ,potatoes,mint ,salt, chilles, lemon juice and corn flour.
    Mix and make a smooth dough.
  • In a bowl mix chopped cashews and chopped raisins and pinch of chat masala
  • Take a small portion from the dough,stuff with cashew mixture ,seal and make a flat cutlet.
  • Heat oil in a pan and shallow fry (or deep fry ) the cutlets on medium flame.
  • serving suggestions- serve hot with tomato ketchup or yoghurt dip.

Comments

  8. Sutapa says

    yummy kebabs …the add of pudina will give refreshing flavor and I must say I am wordless to see the beautiful perfect shape!

  10. Meena says

    looks really delicious
    anjana i made that dal maharani today. it has differnt taste and looked and taste wise has come out good

  11. Nupur says

    You have evoked the temptations dear 🙂 So perfectly shaped and presented..