Paneer Pudina Kabab Recipe, How To Make Paneer Pudina Kabab

Paneer Pudina  kabab –A very flavourful mint and cottage cheese cutlet.

Paneer Pudina kabab- Paneer is the most favourite ingredients to use to make rich curry and sabzi’s. In India we experiment with paneer to make different types of recipes.

Curry, stirfry, rice, paratha’s , kabab and cutlets are made with soft creamy paneer. This paneer pudina kabab is a very rich soft kabab recipe. Addition of mint gives a very nice flavour to the kabab.

Do try this and these Delicious recipes-

• Bread Rolls
• Adraki Aloo Palak Kabab
• Hara Bhara Kabab
• Rajma Galouti Kabab
• Vermicelli potato kabab
• Sabudana Vada

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Paneer Pudina Kabab

PUDINA KABAB –A very flavourful mint and cottage cheese cutlet.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: snacks/starters, Tiffin recipes

Cuisine: Uttar Pradesh Cuisine

Keyword: kabab, paneer

Servings: 6

Author: anjanaskc

Ingredients

• 500 gm Paneer
• 2 Potato Boiled
• 1.5 tbsp Fresh Mint chopped
• 1 tsp pepper powder
• 3 Green chilies Chopped
• 50 gMS Corn Flour
• 1.5 tsp Lemon Juice
• 4 tbsp Cashew Nuts Chopped
• 4 tbsp Raisin/ Kishmish
• 1/2 tsp Chaat Masala
• 1 tsp Salt

Instructions

• Mash paneer and potatoes.chop mint leaves.
  
• Take a bowl, mix paneer ,potatoes,mint ,salt, chilles, lemon juice and corn flour.

  Mix and make a smooth dough.
• In a bowl mix chopped cashews and chopped raisins and pinch of chat masala
• Take a small portion from the dough,stuff with cashew mixture ,seal and make a flat cutlet.
• Heat oil in a pan and shallow fry (or deep fry ) the cutlets on medium flame.
• serving suggestions- serve hot with tomato ketchup or yoghurt dip.