Maayeka

Traditional Indian Vegetarian and Vegan Recipes

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media
You are here: Home / Starter/snacks / Paneer Pudina Kabab Recipe, How To Make Paneer Pudina Kabab

Paneer Pudina Kabab Recipe, How To Make Paneer Pudina Kabab

2012-05-07 by Anjana Chaturvedi

Jump to Recipe Print Recipe

Paneer Pudina  kabab –A very flavourful mint and cottage cheese cutlet.

Paneer Pudina kabab- Paneer is the most favourite ingredients to use to make rich curry and sabzi’s. In India we experiment with paneer to make different types of recipes.

Curry, stirfry, rice, paratha’s , kabab and cutlets are made with soft creamy paneer. This paneer pudina kabab is a very rich soft kabab recipe. Addition of mint gives a very nice flavour to the kabab.

Do try this and these Delicious recipes-

  • Bread Rolls
  • Adraki Aloo Palak Kabab
  • Hara Bhara Kabab
  • Rajma Galouti Kabab
  • Vermicelli potato kabab
  • Sabudana Vada
paneer pudina kabab
★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayek
You can also follow me on Pinterest , Facebook , Twitter and Instagram for more delicious recipes and updates
paneer pudina kabab
Print Recipe
No ratings yet

Paneer Pudina Kabab

PUDINA KABAB –A very flavourful mint and cottage cheese cutlet.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: snacks/starters, Tiffin recipes
Cuisine: Uttar Pradesh Cuisine
Keyword: kabab, paneer, paneer kabab
Servings: 6
Author: Anjana Chaturvedi

Ingredients

  • 500 gm Paneer
  • 2 Potato Boiled
  • 1.5 tbsp Fresh Mint chopped
  • 1 tsp pepper powder
  • 3 Green chilies Chopped
  • 50 gMS Corn Flour
  • 1.5 tsp Lemon Juice
  • 4 tbsp Cashew Nuts Chopped
  • 4 tbsp Raisin/ Kishmish
  • 1/2 tsp Chaat Masala
  • 1 tsp Salt

Instructions

  • Mash paneer and potatoes.chop mint leaves.
  • Take a bowl, mix paneer ,potatoes,mint ,salt, chilles, lemon juice and corn flour.
    Mix and make a smooth dough.
  • In a bowl mix chopped cashews and chopped raisins and pinch of chat masala
  • Take a small portion from the dough,stuff with cashew mixture ,seal and make a flat cutlet.
  • Heat oil in a pan and shallow fry (or deep fry ) the cutlets on medium flame.
  • serving suggestions- serve hot with tomato ketchup or yoghurt dip.

Filed Under: North Indian Food, Punjabi Cuisine, Starter/snacks Tagged With: Appetizers, cottage cheese, cutlet, cutletS, Indian food, Indian recipes, Indian snack, Jain food, kabab, mint, paneer, pudina, starter, vegetarian

« Vadi Baigan Recipe| How To Make Baigan Mangodi Sabzi +Video
Tomato Lentil Chutney »

Comments

  1. Hemavathi Murari says

    2012-05-24 at

    Superb Kabab recipe.
    Hema's Adugemane

  2. Julie says

    2012-05-10 at

    Thanx for linking it to the event!

    Join me in the ONGOING EVENTS-"Ginger OR Pepper Corns/powder(EP Series-May) ,
    Show me Your HITS 'Iron Rich Foods'
    ERIVUM PULIYUM

  3. Ramya says

    2012-05-10 at

    That looks soo perfect! Bookmarked:-)

  4. Daksha says

    2012-05-09 at

    Perfectly done mouthwatering kababs………

  5. Jay says

    2012-05-09 at

    sounds amazing..!
    Tasty Appetite

  6. Priya says

    2012-05-08 at

    Super tempting kebabs,wish to have anytime.

  7. Reshmi says

    2012-05-08 at

    got a bunch of pudina and paneer .. would love to try

  8. Sutapa says

    2012-05-08 at

    yummy kebabs …the add of pudina will give refreshing flavor and I must say I am wordless to see the beautiful perfect shape!

  9. Kaveri Venkatesh says

    2012-05-08 at

    A very delicious and yummy kabab. Love anything that has paneer it it

    SYF & HWS – Fennel Seeds

  10. Meena says

    2012-05-08 at

    looks really delicious
    anjana i made that dal maharani today. it has differnt taste and looked and taste wise has come out good

  11. Nupur says

    2012-05-08 at

    You have evoked the temptations dear 🙂 So perfectly shaped and presented..

  12. Prathibha says

    2012-05-08 at

    very delicious kebabs…yumm

  13. Aruna Manikandan says

    2012-05-08 at

    looks perfect and very tempting 🙂

  14. Jaleela says

    2012-05-08 at

    very tempting

  15. Hema says

    2012-05-08 at

    Very flavorful and perfectly done..

  16. Gayathri NG says

    2012-05-08 at

    Yummy n flavorful kabab…

  17. Spice up the Curry says

    2012-05-08 at

    perfectly done. looks so mouthwatering

  18. radha says

    2012-05-07 at

    So many lovely recipes here.

  19. Sumi says

    2012-05-07 at

    perfect Tikki's..mouthwatering picture

  20. Sangeetha says

    2012-05-07 at

    very flavorful n yummy kabab…looks more inviting…great snack for kids!!
    Spicy Treats

  21. Sobha Shyam says

    2012-05-07 at

    wow, love the perfect shapes, so flavourful n yummy 🙂

  22. faseela says

    2012-05-07 at

    a perfectly flavorfully done kebab…….

  23. Julie says

    2012-05-07 at

    flavorful kebab..yummy!!

    Join me in the ONGOING EVENTS-"Ginger & Pepper Corns/powder(EP Series-May) ,
    Show me Your HITS 'Iron Rich Foods'
    ERIVUM PULIYUM

  24. Suja Manoj says

    2012-05-07 at

    Lovely recipe,mouthwatering here..

  25. Anu says

    2012-05-07 at

    Perfectly shaped, looks so yum.

Search Maayeka Recipes

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Popular Posts

Chana -Palak-sabji-spinach-chick-pea

How To Make Palak Choley I Chana Palak Recipe

chawal-ke-pakode-rice-fritters-leftover-rice

Chawal ke Pakode I Left Over Rice Fritters +Video

cabbage -pea-pulao

Cabbage Pea Pulao | Patta Gobhi Matar Pulao +Video

Urad dal Tadka

Punjabi Urad Daal Tadka I White Lentil Curry +Video

til-ki-chutney-sesame-powder-ellu-podi

Til ki Chutney Recipe I Sesame Seed Chutney Powder I Ellu Podi Recipe

Amrood ki khatti meethi sabji

Amrood ki Khatti Meethi Sabji I Tangy Ripe Guava Curry

Instant-Amla-Haldi -pickle-sabji

Instant Amla aur Haldi ka Achar I Amla aur Kachchi Haldi Ki Sabji

Mushroom-tikka-Masala

Mushroom Tikka Recipe I How to Make Tandoori Mushroom

kadhai-aloo-matar-sookhe -aloo-matar

Aloo Matar Ki Sabji I Kadhai Aloo + Video

KOREAN-VEGETABLE-PANCAKE-YACHAEJEON

Korean Vegetable Pancake I Yachaejeon I Vegetable Cheela

vrat-ki-arbi-sabji- falahar

Vrat Ki Arbi Ki Sabji l Colocasia Roast + Video

besan wali shimla mirch

Besan Wali Shimla Mirch I Capsicum ki Sabji +Video

kuttu Aloo Cheela

Kuttu Aloo Cheela | Buckwheat Pancake | Navratri Recipe +Video

turai chana sabji

Turai aur Kala Chana Sabji /Nenua Chana ki Sabji +Video

shakarkandi-halwa-janmashtami-recipe

Shakarkandi ka Halwa (Sweet Potato Halwa ) Vrat Ka Khana +Video

aloo sabji/ Batata bhaji

Easy Aloo Bhaji | Mumbai style Batata Bhaji | Aloo Sabji+ Video

dahi wali mirch

Dahi Wali Mirch Ki Sabji | Green Chilies in Yogurt Sauce | Curd Chilies + Video

Jamun Shots

Jamun Shots | Jamun Ka Sharbat | Kala Khatta Sharbat +Video

Mirchi vada

Rajasthani Mirchi Vada | How To Make Mirchi Vada | Chili Bajji

Drumstick Aloo Sabji

Drumstick Potato Curry | Sehjan Aloo ki Sabji +Video