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Paneer Pudina Kabab Recipe, How To Make Paneer Pudina Kabab

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Paneer Pudina  kabab –A very flavourful mint and cottage cheese cutlet.

Paneer Pudina kabab- Paneer is the most favourite ingredients to use to make rich curry and sabzi’s. In India we experiment with paneer to make different types of recipes.

Curry, stirfry, rice, paratha’s , kabab and cutlets are made with soft creamy paneer. This paneer pudina kabab is a very rich soft kabab recipe. Addition of mint gives a very nice flavour to the kabab.

Do try this and these Delicious recipes-

paneer pudina kabab
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paneer pudina kabab
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Paneer Pudina Kabab

PUDINA KABAB –A very flavourful mint and cottage cheese cutlet.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: snacks/starters, Tiffin recipes
Cuisine: Uttar Pradesh Cuisine
Keyword: kabab, paneer, paneer kabab
Servings: 6
Author: anjanaskc

Ingredients

  • 500 gm Paneer
  • 2 Potato Boiled
  • 1.5 tbsp Fresh Mint chopped
  • 1 tsp pepper powder
  • 3 Green chilies Chopped
  • 50 gMS Corn Flour
  • 1.5 tsp Lemon Juice
  • 4 tbsp Cashew Nuts Chopped
  • 4 tbsp Raisin/ Kishmish
  • 1/2 tsp Chaat Masala
  • 1 tsp Salt

Instructions

  • Mash paneer and potatoes.chop mint leaves.
  • Take a bowl, mix paneer ,potatoes,mint ,salt, chilles, lemon juice and corn flour.
    Mix and make a smooth dough.
  • In a bowl mix chopped cashews and chopped raisins and pinch of chat masala
  • Take a small portion from the dough,stuff with cashew mixture ,seal and make a flat cutlet.
  • Heat oil in a pan and shallow fry (or deep fry ) the cutlets on medium flame.
  • serving suggestions- serve hot with tomato ketchup or yoghurt dip.

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Comments

  8. yummy kebabs …the add of pudina will give refreshing flavor and I must say I am wordless to see the beautiful perfect shape!

    Reply

  10. looks really delicious
    anjana i made that dal maharani today. it has differnt taste and looked and taste wise has come out good

    Reply

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