Podi Idli

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Podi Idli- a quick breakfast of idlis tossed in a tempering and a spice mix

Prep Time5

Cook Time10

Course: Breakfast, Side Dish, Tiffin recipes, Travel Food

Cuisine: South Indian Cuisine

Keyword: Idli, idli fry, malga podi, masala idli, podi idli

Servings: person

Calories: 135kcal

Author: Anjana Chaturvedi

Using your idli batter steam mini idlis or regular size idlis
You can use regular idli batter or rava idli batter., both can be used.
Once done remove the idlis from the mold and let them cool down a bit or use your left over idlis.
If using regular size idlis then cut them into small cubes or slices.
Heat ghee or oil in a wide pan and add mustard seeds and asafoetida, when done add the curry leaves in it and saute for a while.
Now add the idlis and stir in the ghee for few seconds and then add the idli podi and mix well
On low heat saute for a minute so the spice mix stick to the idlis.
Turn off the heat and then add some fresh coriander if you wish.
Serve hot spicy podi idli with coconut chutney and enjoy

variation-

you can also add some grated cabbage, carrots and peas in the tempering and saute for few minutes and then add the idlis and podi mix