Wash and soak all the 3 lentils in 2 cup water for 15 minutes .
Add the soaked lentils along with the water and pressure cook for 1 whistle( or till cooked) on medium flame(don’t over cook it)
Heat ghee in a pan,add cumin seeds,asafoetida and whole red chilies.
Now add chopped green chilies,ginger and tomatoes,then add salt and cook till tomato become soft and mushy.
Now add turmeric,coriander powder and chili powder,mix and cook for few minutes.
Add this tempering in the boiled daal and add approx 1.5 cup of hot water,mix cover and cook on low flame for 5 minutes.
Add lemon juice and fresh coriander.
Before serving -heat 2 tsp ghee in a small pan add 1/3 tsp of cumin
seeds ,when become golden in colour ,remove from the flame and add
kashmiri chili powder and pour over the hot daal.
Serve hot with khooba roti,salad and pickle.Take wheat flour in a big bowl,add salt and melted ghee,rub and mix well.