Peel and mash boiled potatoes in a bowl.

Heat 2 tsp of ghee in a heavy bottom pan and add 1tsp of cumin seeds.

Now add pinch of asafoetida and chopped chilies in the pan and stir .

Add ginger,mashed potato,cashews,raisins,salt and pepper powder and stir fry for a minute

Add lemon juice or mango powder and fresh coriander,mix well and remove from the flame.

Let it cool down a bit and then make small balls of equal size.

In a big and wide bowl add rajgiri ka atta.

Add salt,pepper powder,cumin seeds,asafoetida in rajgiri flour.

Add water to make a medium thick batter of coating consistency.

Heat enough oil/ghee in a deep and wide pan.

Now dip the potato balls in the batter and drop gently in hot oil.

Deep fry vadas on medium heat till golden and crisp.