Maayeka

Traditional Indian Vegetarian and Vegan Recipes

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media
You are here: Home / Vrat ka khana/Food for fasting / Rajgiri Batata Vada Recipe, How To Make Vrat ka Batata Vada

Rajgiri Batata Vada Recipe, How To Make Vrat ka Batata Vada

2013-08-22 by Anjana Chaturvedi

Jump to Recipe Print Recipe

Rajgiri batata vada- Crisp and delicious potato and Amaranth flour dumplings/Vrat ka khana

Rajgiri batata vada – Most of the people in North India fast during Janmashtmi, Navaratri and Ekadashi and eat only satvik food as grains and pulses are prohibited during fasting .

Sabudana(sago), Singhoraka atta(Water chestnut flour), kuttu(buck wheat flour), Sama(Barnyarmillet ),Rajgiri atta, Ramdana are used  for making patties, poori and pilafs.

Only some selected spices can be used during fasting i.e sendha namak(rock salt),pepper powder salt),mango powder,asafoetida and cumin seeds.But it may vary from region to region.

Usually batata vada is made with gram flour /besan but during fasting I make Rajgiri ka batata vada with Rajgiri atta/kuttu atta or some times with singhora ka atta. It depends on the availability of the flour.

I have posted few more fasting recipes in my blog as vrat ka khana 

You can also try these delicious Recipes-

  • Samak aloo ki tikki
  • Kuttu ke dahivada
  • Sabudana thalipeth
  • Aloo Ka halwa
  • Pumpkin Raita
  • Lauki ka halwa
  • Rajgiri ka batata vada
vrat ka batata vada
vrat ka batata vada

★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

You can also follow me on Pinterest , Facebook ,Twitter,    Instagram and You Tube for more delicious recipes and updates

Print Recipe
5 from 1 vote

Rajgiri ka Batata Vada

Rajgiri batata vada- Crisp and delicious potato and Amaranth flour dumplings/Vrat ka khana

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: fasting recipe, snacks/starters
Cuisine: North Indian Cuisine, Uttar Pradesh Cuisine
Keyword: batata vada, fasting recipe, rajgiri, Vrat ka batata vada
Servings: 3 people
Author: Anjana Chaturvedi

Ingredients

For Making the vada

  • 3 Potatoes / Aloo boiled
  • 1.5 tsp Green chilies/Hari Mirch chopped
  • 1.5 tsp Ginger / Adrak chopped
  • 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
  • 1.5 tsp Lemon Juice / Nimbu Ka Ras
  • 1/2 tsp Pepper Powder / Kali Mirch
  • 1.5 tsp Raisins chopped
  • 1 tbsp Cashew Nuts / Kaju chopped-
  • 2 tsp Clarified Butter / Desi Ghee
  • 1 tsp Cumin Seeds / Sabut Jeera
  • to taste Salt / Namak

For the batter

  • 1 cup Amaranth flour/Rajgiri flour
  • 3/4 tsp Pepper Powder / Kali Mirch
  • 3/4 tsp Cumin Seeds / Sabut Jeera
  • Pinch of Asafoetida / Hing powder
  • To taste Salt / Namak

Instructions

  • Peel and mash boiled potatoes in a bowl.
  • Heat 2 tsp of ghee in a heavy bottom pan and add 1tsp of cumin seeds.
  • Now add pinch of asafoetida and chopped chilies in the pan and stir .
  • Add ginger,mashed potato,cashews,raisins,salt and pepper powder and stir fry for a minute
  • Add lemon juice or mango powder and fresh coriander,mix well and remove from the flame.
  • Let it cool down a bit and then make small balls of equal size.
  • In a big and wide bowl add rajgiri ka atta.
  • Add salt,pepper powder,cumin seeds,asafoetida in rajgiri flour.
  • Add water to make a medium thick batter of coating consistency.
  • Heat enough oil/ghee in a deep and wide pan.
  • Now dip the potato balls in the batter and drop gently in hot oil.
  • Deep fry vadas on medium heat till golden and crisp.
  • Serve hot with kiwi and  mint chutney or aam papad chutney.


Filed Under: Breakfast items, Starter/snacks, Vrat ka khana/Food for fasting Tagged With: batata vada, fasting food, Pakora, potato, snacks, Vada recipes, vrat ka khana

« Makai Na Khatta Vada Recipe, How To Make Makai ka Khatta Vada
How to Make Mewa Paag For Janamashtmi +Video »

Comments

  1. Maayeka says

    2013-11-22 at

    Hi Renu
    I will love to learn new recipe from you.I will surely try to make them and post in my blog If I like them.

  2. Renu says

    2013-11-22 at

    Thanks for your quick response maám. Will keep following your blog. EVen I started one a little while ago, but due to work commitments, I could continue my work on that. I am actually a Tamilian married to a Kannadiga and staying in Andhra Pradesh. 🙂 Can share my recipes with you from all these three places, through mail, if that is ok with you.

    Pls do let me know.

    Regards,
    Renu

  3. Maayeka says

    2013-11-22 at

    Hi Renu-if you are making this batata vada for fasting days then you can use kuttu ka aata /buckwheat flour,singhora ka aata/water chestnut flour or any flour which you normally use on fasting days,but if you are not fasting then use gram flour/besan.

  4. Renu says

    2013-11-22 at

    Thanks for the recipe. Sounds interesting. However, can u kindly let me know an alternative for rajgiri ka atta plz? We stay in Hyderabad, and I have no idea if we get this here. So is the request.

    Thanks again.

    Renuka.

  5. sangeeta says

    2013-08-28 at

    aapne yaad dila diya..we used to wait for fasting days esp janmashtami (as this was the only allowed fast for kids)for this vada and one more pakoda made with this flour. 🙂 Lovely pictures.

  6. Priti S says

    2013-08-26 at

    I make same too …some time even with singhara atta

  7. Sushma Madhuchandra says

    2013-08-22 at

    I'm feeling hungry after seeing these 🙂

  8. Sanoli Ghosh says

    2013-08-22 at

    Healthy version of batata vada. Yummy and delicious!

    today's post:
    http://sanolisrecipies.blogspot.in/2013/08/baked-namkeen-cookies.html

  9. Sayantani says

    2013-08-22 at

    I made batata vada for rakhi yesterday. Rajgira atta is so new to me and such a healthy twist to this sinful delight.

  10. Hamaree Rasoi says

    2013-08-22 at

    Delicious and mouthwatering snack. Loved the snack.
    Deepa

  11. Chitz says

    2013-08-22 at

    Lovely.. A nice snack for a rainy eve !

Search Maayeka Recipes

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Popular Posts

Chana -Palak-sabji-spinach-chick-pea

How To Make Palak Choley I Chana Palak Recipe

chawal-ke-pakode-rice-fritters-leftover-rice

Chawal ke Pakode I Left Over Rice Fritters +Video

cabbage -pea-pulao

Cabbage Pea Pulao | Patta Gobhi Matar Pulao +Video

Urad dal Tadka

Punjabi Urad Daal Tadka I White Lentil Curry +Video

til-ki-chutney-sesame-powder-ellu-podi

Til ki Chutney Recipe I Sesame Seed Chutney Powder I Ellu Podi Recipe

Amrood ki khatti meethi sabji

Amrood ki Khatti Meethi Sabji I Tangy Ripe Guava Curry

Instant-Amla-Haldi -pickle-sabji

Instant Amla aur Haldi ka Achar I Amla aur Kachchi Haldi Ki Sabji

Mushroom-tikka-Masala

Mushroom Tikka Recipe I How to Make Tandoori Mushroom

kadhai-aloo-matar-sookhe -aloo-matar

Aloo Matar Ki Sabji I Kadhai Aloo + Video

KOREAN-VEGETABLE-PANCAKE-YACHAEJEON

Korean Vegetable Pancake I Yachaejeon I Vegetable Cheela

vrat-ki-arbi-sabji- falahar

Vrat Ki Arbi Ki Sabji l Colocasia Roast + Video

besan wali shimla mirch

Besan Wali Shimla Mirch I Capsicum ki Sabji +Video

kuttu Aloo Cheela

Kuttu Aloo Cheela | Buckwheat Pancake | Navratri Recipe +Video

turai chana sabji

Turai aur Kala Chana Sabji /Nenua Chana ki Sabji +Video

shakarkandi-halwa-janmashtami-recipe

Shakarkandi ka Halwa (Sweet Potato Halwa ) Vrat Ka Khana +Video

aloo sabji/ Batata bhaji

Easy Aloo Bhaji | Mumbai style Batata Bhaji | Aloo Sabji+ Video

dahi wali mirch

Dahi Wali Mirch Ki Sabji | Green Chilies in Yogurt Sauce | Curd Chilies + Video

Jamun Shots

Jamun Shots | Jamun Ka Sharbat | Kala Khatta Sharbat +Video

Mirchi vada

Rajasthani Mirchi Vada | How To Make Mirchi Vada | Chili Bajji

Drumstick Aloo Sabji

Drumstick Potato Curry | Sehjan Aloo ki Sabji +Video