• In a big and wide bowl add all the ingredients.
• Mix and mash well ,then add water and make a medium soft dough.
• Cover and rest for 5 minutes.
• Knead the dough and make small balls of equal size.
• Dust the balls with rajgiri flour and roll to make medium thick pooris/discs.
• If you have difficality in rolling the pooris then place the dough ball between two greased thick plastice sheets and then roll.
• Heat oil /ghee in a deep pan ,when become hot then gently slide the rolled poori in medium hot oil.
• Press gently with a slotted spoon ,so it will puff nicely.
• Fry from both sides till golden in colour.
• Drain on a paper napkin and serve hot

Serving suggestions-serve Poori with jeera aloo,yoghurt or raita.