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5 from 2 votes

Rajgiri Ki Poori With Jeera Aloo- Fasting Recipe

RAJGIRI KI POORI- AMARANTH  FLOUR BREAD WITH CUMIN SPICED POTATOES-FOOD FOR FASTING
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: fasting recipes, Main Course, Roti,paratha,poori ,Breads
Cuisine: North Indian Cuisine, Uttar Pradesh Cuisine
Keyword: amaranth recipes, rajgiri poori, vrat ki poori
Servings: 3 people
Author: Anjana Chaturvedi

Ingredients

  • 1.5 cup Amaranth Flour / Rajgiri Atta
  • 1/2 cup Taro root/Arbi boiled and mashed
  • 1 tsp Cumin seeds- 1 tsp
  • 3/4 tsp Pepper powder -3/4 tsp
  • to taste Salt- to taste
  • to fry Cooking oil/Ghee

Instructions

  • In a big and wide bowl add all the ingredients.
  • Mix and mash well ,then add water and make a medium soft dough.
  • Cover and rest for 5 minutes.
  • Knead the dough and make small balls of equal size.
  • Dust the balls with rajgiri flour and roll to make medium thick pooris/discs.
  • If you have difficality in rolling the pooris then place the dough ball between two greased thick plastice sheets and then roll.
  • Heat oil /ghee in a deep pan ,when become hot then gently slide the rolled poori in medium hot oil.
  • Press gently with a slotted spoon ,so it will puff nicely.
  • Fry from both sides till golden in colour.
  • Drain on a paper napkin and serve hot

Serving suggestions-serve Poori with jeera aloo,yoghurt or raita.

    Notes

     
    Note-
    *you may substitute boiled taro root with boiled potato to make rajgiri poori