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rajgiri-papita-pakoda
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Rajgiri Papaita Pakode

Rajgiri papaita Pakode- a crisp and delicious raw papaya and amaranth flour fritters
Prep Time5 minutes
Cook Time10 minutes
Course: Appetizer, snacks/starters, vrat ka khana
Cuisine: Indian Cuisine, North Indian Cuisine
Keyword: fasting recipes, fritters, pakode, papita recipe, raw papaya, vrat ke pakode
Servings: 3 person
Calories: 172kcal
Author: Anjana Chaturvedi

Ingredients

  • 1 cup Raw papaya/ kachcha papita grated
  • 1 cup Amaranth Flour / Rajgiri Atta
  • to taste Sendha Namak /Rock Salt
  • 1/2 tsp Black pepper/kali mirch powder crushed
  • 2 Green Chillies / Hari Mirch chopped
  • 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
  • 1/2 tsp Cumin Seeds / Sabut Jeera
  • to fry Cooking oil or ghee

Instructions

  • Wash, peel and grate the papaya using a thick grater.
  • Add salt and keep for 10 minutes.
  • In the bowl now add green chilies, all the spices and the grated papaya and mix.
  • now add rajgira aata and mix it well. if you have raw mango then grate and add in it else can add anardana .
  • Add little water at a time and make a thick batter.
  • In a deep pan or kadhai heat ghee or oil as per your preference.
  • Drop spoon ful of batter in the medium hot.dont crowd the pan
  • After few minutes , turn the sides and fry from both the sides till it become crisp and golden.
  • Serve hot with curd any tangy chutney of your choice

Nutrition

Calories: 172kcal | Carbohydrates: 33g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 112mg | Potassium: 97mg | Fiber: 6g | Sugar: 5g | Vitamin A: 467IU | Vitamin C: 34mg | Calcium: 66mg | Iron: 3mg