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RAW BANANA SABZI
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5 from 1 vote

Raw Banana Stir Fry ,Kachchey Kele ki Sabzi

RAW BANANA STIR FRY- KACHCHEY KELE KI SABZI , STIR FRIED RAW BANANA CURRY WITH MILD INDIAN SPICES
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Uttar Pradesh Cuisine
Keyword: kele ki sabzi, Raw banana
Servings: 4 people
Calories: 239kcal
Author: Anjana Chaturvedi

Ingredients

  • 5 Raw Banana/ kachcha kela
  • 1/2 inch Ginger / Adrak
  • 3/4 tsp Carom Seeds / Ajwain
  • 1/2 tsp Cumin Seeds / Sabut Jeera
  • 1/4 tsp Asafoetida / Hing powder
  • Clove powder a pinch
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 1.5 tsp Chilli Flakes / Kuti Lal Mirch
  • 1 tsp Coriander Powder / Dhaniya Powder
  • 1 tsp Mango Powder / Amchoor Powder
  • 1/4 tsp Garam Masala Powder
  • 3 tbsp Cooking Oil

Instructions

  • Pressure cook whole bananas for 2 whistles.(or cook till done)
  • Peel bananas and chop banana in roundals.add grated ginger in the pieces.
  • Heat oil in a pan ,add cumin and carom seeds ,when start crackling add in the asafoetida and clove powder.
  • Now add turmeric and then banana pieces.mix.
  • Add salt ,chilli powder, coriander powder and mango powder.
  • Gently stir fry for 1 minute .
  • Add garam masala and fresh coriander.mix again.
  • Serve hot

Notes

Note-
1-If you don’t have mango powder then substitute with lemon juice or tamarind paste .
Serving suggestions- serve as a side dish with any meal.

Nutrition

Calories: 239kcal | Carbohydrates: 36g | Protein: 2g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Sodium: 15mg | Potassium: 564mg | Fiber: 5g | Sugar: 18g | Vitamin A: 320IU | Vitamin C: 13mg | Calcium: 17mg | Iron: 1mg