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You are here: Home / Sabzi and Curries / Kachhey Kele ki Sabzi | Raw Banana Stir Fry +Video

Kachhey Kele ki Sabzi | Raw Banana Stir Fry +Video

2012-05-16 by Anjana Chaturvedi

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Kachchey kele ki sabzi |Raw Banana Stir fry- Stir fried raw banana curry with mild Indian spices

kachchey kele ki sabzi- Banana fruit is very healthy and nutritious and every one just loves its taste. ripe banana is used as a fruit and very popular worldwide. the raw banana is also used to make curries and stir fries.

This simple yet very delicious raw banana stir fry is very delicious and i make it often as every one at my home just loves it .the process of making this raw banana stir fry is very simple .

Boil the banana and then peel and slice it. It is then tempered in cumin ,carom seeds ,carom makes it easier to digest. Basic Indian spices are added and stir fried for few minutes.

It can be served with roti,paratha or poori or with as a side dish with rice and daal.

you can also try these banana recipes-

  • Kela Methi nu shaak
  • Bharwa kela ki sabzi
  • Stuffed Banana Pakoda
  • Ripe Banana Curry
  • Raw Banana Fry

RAW BANANA SABZI

 

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RAW BANANA SABZI
Print Recipe
5 from 1 vote

Raw Banana Stir Fry ,Kachchey Kele ki Sabzi

RAW BANANA STIR FRY- KACHCHEY KELE KI SABZI , STIR FRIED RAW BANANA CURRY WITH MILD INDIAN SPICES
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: Uttar Pradesh Cuisine
Keyword: kele ki sabzi, Raw banana
Servings: 4 people

Ingredients

  • 5 Raw Banana/ kachcha kela
  • 1/2 inch Ginger / Adrak
  • 3/4 tsp Carom Seeds / Ajwain
  • 1/2 tsp Cumin Seeds / Sabut Jeera
  • 1/4 tsp Asafoetida / Hing powder
  • Clove powder a pinch
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 1.5 tsp Chilli Flakes / Kuti Lal Mirch
  • 1 tsp Coriander Powder / Dhaniya Powder
  • 1 tsp Mango Powder / Amchoor Powder
  • 1/4 tsp Garam Masala Powder
  • 3 tbsp Cooking Oil

Instructions

  • Pressure cook whole bananas for 2 whistles.(or cook till done)
  • Peel bananas and chop banana in roundals.add grated ginger in the pieces.
  • Heat oil in a pan ,add cumin and carom seeds ,when start crackling add in the asafoetida and clove powder.
  • Now add turmeric and then banana pieces.mix.
  • Add salt ,chilli powder, coriander powder and mango powder.
  • Gently stir fry for 1 minute .
  • Add garam masala and fresh coriander.mix again.
  • Serve hot

Notes

Note-
1-If you don’t have mango powder then substitute with lemon juice or tamarind paste .
Serving suggestions- serve as a side dish with any meal.

Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Tiffin Variety Tagged With: banana, Indian Curries, Indian food, Indian recipes, Jain food, kachcha, kachche kele ki sabji, kela, kele ki sabzi, raw, Raw banana curry, sabzi, sattvik, stir fry, Subzis and curries, Uttar Pradesh Cuisine, Vegan, vegetarian

« Pickle Masala Recipe , Gujarati Pickle Masala Recipe +Video
Mango Vermicelli Halwa Recipe »

Comments

  1. Pushpa singh says

    2021-07-24 at

    kchche kele se sbzi bnane ki bahut achchi recipe sheyar ki aapne

    • Anjana Chaturvedi says

      2021-07-28 at

      Thank You Pushhpa Ji !Mujhe khushi hui ki aapko recipe pasand aayi

    • Anjana Chaturvedi says

      2021-08-18 at

      Thank You !

  2. Anisha Ranjit says

    2012-05-18 at

    That's a whole new take on raw banana str fry… I've always had south indian version… this will be a refreshing change.

    The pic is very tempting!

  3. Kaveri Venkatesh says

    2012-05-17 at

    Tempting Click…Love the flavors of the curry.

    SYF & HWS – Fennel Seeds

  4. Hema says

    2012-05-17 at

    Wow, I've never seen banana curry so delicious, very tempting..

  5. Anu says

    2012-05-17 at

    Looks so delicous..nice presentation..

  6. ANU says

    2012-05-17 at

    wow very nice and yummy….

  7. Shanthi says

    2012-05-17 at

    Absolutely delicious

  8. Priya says

    2012-05-16 at

    Very tempting and super delicious stir fry..

  9. Nisha says

    2012-05-16 at

    You make such amazing variety of dishes everyday, Anjana … lucky family!!! 🙂 🙂

  10. Sangeetha says

    2012-05-16 at

    very yummy fry looks more inviting…lovely preparation too!!
    Spicy Treats

  11. Lavanya says

    2012-05-16 at

    Looks delicious
    http://lavanyasrecipes.blogspot.com/

  12. purevegetarianbites says

    2012-05-16 at

    Beautiful pictures. Enjoy reading your recipe. I will try for sure.

    http://www.facebook.com/pages/Purevegetarianbites/451572591526912
    AND Blog
    http://purevegetarianbites.wordpress.com/

  13. Hamaree Rasoi says

    2012-05-16 at

    Very delicious and inviting looking stir fry.

    Deepa

  14. meena says

    2012-05-16 at

    kachhe kele ki sabzi, wow this is different, i have never made this before. guess should try it out

  15. Tina says

    2012-05-16 at

    Beautiful clicks…Banana fry looks delicious..

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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