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mooli akhrot ka raita
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5 from 4 votes

Kashmiri Mooli Raita, Radish Raita,

Mooli  Raita- A Delicious yogurt dip made with grated radish,walnuts and few basic spices.
Prep Time10 mins
Total Time10 mins
Course: Raitas / Dips
Cuisine: Kashmiri cuisine
Keyword: kashmiri, Mooli Raita, walnut raita
Servings: 3 person
Author: Anjana Chaturvedi


  • 1.5 cup Yogurt / Dahi
  • 1.5 cup Radish/ Mooli grated
  • 2 Green Chillies / Hari Mirch finely chopped
  • 3 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
  • 6 Walnuts / Akhrot
  • Salt to taste
  • 1/2 tsp Red Chilli powder / Laal mirch powder
  • 1/2 tsp Cumin / Jeera
  • 1/3 tsp Mustard Seeds / Rai *
  • 1/2 tsp Cooking oil or ghee


  • Peel ,wash and grate the radish.
  • Whisk the yogurt and add few tbsp of water if it is too thick.
  • Add grated radish, chopped green chilies, chopped fresh coriander, chopped walnuts and salt in the yogurt and mix well
  • Heat ghee or oil in a small pan and add cumin seds and mustard seeds and a whole red chili.
  • When seeds start to crackle ,remove the pan from the heat and add the red chili powder.
  • Pour the tempering over the curd and mix gently.
  • Garnish with some fresh coriander and crushed walnuts.
  • Serve chilled with any rice preparation or paratha or rotis.