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5 from 2 votes

How To Make Rajkot Chutney

Rajkot Chutney- a very popular and delicious chutney made with peanuts and fresh green chilies
Prep Time10 mins
Total Time10 mins
Course: Chutney /Dips, Side Dish
Cuisine: Gujarati Cuisine
Keyword: chutney, peanut, rajkot chutney
Servings: 1 jar
Author: Anjana Chaturvedi


  • 1/2 cup Peanuts / Moongphali
  • 1/2 cup Green chilies
  • 1/3 tsp Turmeric Powder / Haldi Powder
  • 1.5 tbsp Lemon Juice / Nimbu Ka Ras check notes
  • to taste salt
  • 2 tsp Cooking Oil
  • 5 tbsp Water / Paani


  • Wash and chop green chilies into medium size pieces.
  • Take a mixer kjar and add all the ingredients and add about 5 tbsp of water and grind to make a semi thick coarse paste.
  • Add some more water if needed, but don't make it too thin.
  • Remove the chutney from the mixer jar and store in a glass or plastic container.
  • Keep refrigerated for a long shelf life.
  • Easily stays fresh for more then a month in the refrigerator.
  • Serve with any snack, bread or as a side dish with your meal.