Peel and grate the raw potato and keep aside.
In a bowl add the rajgiri flour, grated potato and all the ingredients and mix.
Add just enough water to make a spreadable batter,don't make it too thin.
Heat a non stick pan and apply few drops of oil and spread with a paper napkin.
Reduce the flame and spread a ladle fulL of batter and spread it to make round medium thick pancakes.
Drizzle some oil or ghee around it and cover and cook on low heat.
When it become dry on the top then drizzle little oil or ghee on tOp and then flip it over.
Let it become golden from both the sides,
Serve hot when done.