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rajgiri aloo cheela
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Rajgiri aloo cheela

An easy and delicious potato and amaranth flour pancakes for Navratri fasting
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast, fasting recipes, snacks/starters
Cuisine: Indian, North Indian Cuisine
Keyword: rajgiri aloo cheela, rajgiri cheela
Servings: 2 person


  • 1 cup Amaranth Flour / Rajgiri Atta
  • 1 cup Potatoes / Aloo grated
  • 1 tsp Sesame Seeds / Til
  • 1/2 tsp Cumin Seeds / Sabut Jeera
  • 1/2 tsp Pepper Powder / Kali Mirch
  • 1 tsp Green Chillies / Hari Mirch chopped
  • 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
  • To taste Salt / Namak
  • 3 tbsp Cooking oil or ghee


  • Peel and grate the raw potato and keep aside.
  • In a bowl add the rajgiri flour, grated potato and all the ingredients and mix.
  • Add just enough water to make a spreadable batter,don't make it too thin.
  • Heat a non stick pan and apply few drops of oil and spread with a paper napkin.
  • Reduce the flame and spread a ladle fulL of batter and spread it to make round medium thick pancakes.
  • Drizzle some oil or ghee around it and cover and cook on low heat.
  • When it become dry on the top then drizzle little oil or ghee on tOp and then flip it over.
  • Let it become golden from both the sides,
  • Serve hot when done.


Serving suggestion- serve with aam papad ki chutney or falahari green chutney