Wash and wipe dates and raisins and spread on a cloth till they dry completely.
Slit and remove the seed from dates and chop into 2 pieces .
Dry roast lendi peepal till they swell up.
Now grind together lendi peepal, cloves , cinnamon and pomegranate seeds and make a fine powder.
Take a bowl and mix every thing together (except dates.)
Now add the chopped dates and raisins and mix well.
Keep it in the bowl for a day, so dates and raisin will absorb all the juice and flavor.
Store in a glass jar at room temperature.
Serving suggestions- serve as a appetizer,digestive or as a pickle