Chop brinjal into medium size pieces.
Heat oil in a pan,add cumin seed, asafoetida and mangodi’s
Stir fry on low heat till mangodi and cumin become golden brown.
Now add turmeric,chilli powder ,brinjal and salt.
Mix well and add 1 cup water , cover and cook for 15 minutes on low heat till almost done.
then add chopped tomato, mango powder and fresh coriander.
Cover and cook on low heat for 5 minutes or till cooked well.
Serving suggestions– Serve with roti,rice or as a side dish .