Vadi baigan – A North Indian style brinjal and moong daal vadi (lentil nuggets) curry
★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback! If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka
You can also follow me on Pinterest , Facebook ,Twitter, Instagram and You Tube for more delicious recipes and updateski
Vadi Baigan /Brinjal Curry
A delicious North Indian style brinjal and lentil nugget curry
Servings: 4 people
Ingredients
- 350 gms Brinjals / Baingan
- 4 tbsp Moong Vadi mangodi
- 3 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
- 2 small Chopped tomato
- 3 Green Chillies / Hari Mirch
- 1/4 tsp Asafoetida / Hing powder
- 1/2 tsp Cumin Seeds / Sabut Jeera
- 1/2 tsp Turmeric Powder / Haldi Powder
- 1/2 tsp Red Chilli powder / Laal mirch powder
- 1/2 tsp Mango Powder / Amchoor Powder
- 1 tsp Salt / Namak
- 3 tbsp Mustard Oil / Sarso ka tel
Instructions
- Chop brinjal into medium size pieces.
- Heat oil in a pan,add cumin seed, asafoetida and mangodi’s
- Stir fry on low heat till mangodi and cumin become golden brown.
- Now add turmeric,chilli powder ,brinjal and salt.
- Mix well and add 1 cup water , cover and cook for 15 minutes on low heat till almost done.
- then add chopped tomato, mango powder and fresh coriander.
- Cover and cook on low heat for 5 minutes or till cooked well.
- Serve hot.
- Serving suggestions– Serve with roti,rice or as a side dish .
Related Recipes
Aloo Matar Mangodi Kadhi Recipe- How to Make Moong Daal Mangodi, Badi, Vadi
- Guvar Phali ki Sabzi Recipe , How To Make Guvar Phali Ki Sabzi, Cluster Bean Stir Fry
How To Make Punjabi Choley ,Punjabi Choley Recipe
Gobhi Matar ki Sabzi ,Cauliflower curry- Kathal Sabzi Recipe , How To make Kathal Sabzi,Jackfruit Fry
faseela says
lovely combo…..awseome….
Spice up the Curry says
this is looking mouth watering
Sayantani says
you have a very unique name what does it mean? the blog is so well thought too. love this mangodi curry.
Kusum says
Nice curry! I love eggplant and I will try this one!
Thank you Maayeka for dropping by my space.
simran says
love this……..somebody gifted me vadis from amritsar..and i've just been sitting on them…this is a lovely recipe to try them out with..thanks.
Hamaree Rasoi says
nice side dish , never added vadis with brinjal …
Deeksha says
looks very inviting and tasty. nice combo. love it.
meena says
awesome. my mom calls it vadi vangan(baingan) ka saag and we had used urad dal ka vadi in this.. looks yummy
Vikis Kitchen says
Very nice curry…looks delicious.
Lavanya says
Looks great
http://lavanyasrecipes.blogspot.com/
Hema says
Awesome curry, love those moong vadis in it..
R says
nice combo of flavors!
Roshni says
wow.. this is a new dish for me…
radha says
Looks very good. Alas, no baigan gets bought at our place.
Santosh Bangar says
interesting combo.new to me sounds delicious