Vadi baigan – A North Indian style brinjal and moong daal vadi (lentil nuggets) curry
INGREDIENTS:-
- Brinjal -350 gms
- Moong Vadi (mangodi)-4 tbls
- Fresh coriander-3 tbls
- Chopped tomato -1.5
- Chopped green chillies-3
- Asafoetida- 1/4 t.s
- Cumin seeds-1/2 t.s
- Turmeric-1/2 t.s
- Chilli powder-1/2 t.s
- Mango powder-1/2 t.s
- Salt-1 t.s
- Oil-3 tbls
PROCEDURE-
- Chop brinjal into medium size pieces.
- Heat oil in a pan,add cumin seed, asafoetida and mangodi’s
- Stir fry on low heat till mangodi and cumin become golden brown.
- Now add turmeric,chilli powder ,brinjal and salt.
- Mix well and add 1 cup water , cover and cook for 15 minutes on low heat till almost done.
- then add chopped tomato, mango powder and fresh coriander.
- Cover and cook on low heat for 5 minutes or till cooked well.
- Serve hot.
Serving suggestions– Serve with roti,rice or as a side dish .
Vadi Baigan /Brinjal Curry
Prep Time8 mins
Cook Time20 mins
Total Time28 mins
Servings: 4 people
lovely combo…..awseome….
this is looking mouth watering
you have a very unique name what does it mean? the blog is so well thought too. love this mangodi curry.
Nice curry! I love eggplant and I will try this one!
Thank you Maayeka for dropping by my space.
love this……..somebody gifted me vadis from amritsar..and i've just been sitting on them…this is a lovely recipe to try them out with..thanks.
nice side dish , never added vadis with brinjal …
looks very inviting and tasty. nice combo. love it.
awesome. my mom calls it vadi vangan(baingan) ka saag and we had used urad dal ka vadi in this.. looks yummy
Very nice curry…looks delicious.
Looks great
http://lavanyasrecipes.blogspot.com/
Awesome curry, love those moong vadis in it..
nice combo of flavors!
wow.. this is a new dish for me…
Looks very good. Alas, no baigan gets bought at our place.
interesting combo.new to me sounds delicious