Name: Vadi Baigan /Brinjal Curry
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 4 people
Ingredients: 350 gms Brinjals / Baingan; 4 tbsp Moong Vadi (mangodi); 3 tbsp Fresh Coriander / Cilantro / Hara Dhaniya; 2 small Chopped tomato; 3 Green Chillies / Hari Mirch; 1/4 tsp Asafoetida / Hing powder; 1/2 tsp Cumin Seeds / Sabut Jeera; 1/2 tsp Turmeric Powder / Haldi Powder; 1/2 tsp Red Chilli powder / Laal mirch powder; 1/2 tsp Mango Powder / Amchoor Powder; 1 tsp Salt / Namak; 3 tbsp Mustard Oil / Sarso ka tel

Vadi baigan – A North Indian style brinjal and moong daal vadi (lentil nuggets) curry

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5 from 1 vote

Vadi Baigan /Brinjal Curry

A delicious North Indian style brinjal and lentil nugget curry

Prep Time8 mins

Cook Time20 mins

Total Time28 mins

Course: Side Dish

Cuisine: Uttar Pradesh Cuisine

Keyword: baigan, mangodi, vadi

Servings: people

Author: anjanaskc

Ingredients

350 gms Brinjals / Baingan
4 tbsp Moong Vadi mangodi
3 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
2 small Chopped tomato
3 Green Chillies / Hari Mirch
1/4 tsp Asafoetida / Hing powder
1/2 tsp Cumin Seeds / Sabut Jeera
1/2 tsp Turmeric Powder / Haldi Powder
1/2 tsp Red Chilli powder / Laal mirch powder
1/2 tsp Mango Powder / Amchoor Powder
1 tsp Salt / Namak
3 tbsp Mustard Oil / Sarso ka tel

Instructions

Chop brinjal into medium size pieces.
Heat oil in a pan,add cumin seed, asafoetida and mangodi’s
Stir fry on low heat till mangodi and cumin become golden brown.
Now add turmeric,chilli powder ,brinjal and salt.
Mix well and add 1 cup water , cover and cook for 15 minutes on low heat till almost done.
then add chopped tomato, mango powder and fresh coriander.
Cover and cook on low heat for 5 minutes or till cooked well.
Serve hot.
Serving suggestions– Serve with roti,rice or as a side dish .

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Comments

faseela says
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lovely combo…..awseome….
Spice up the Curry says
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this is looking mouth watering
Sayantani says
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you have a very unique name what does it mean? the blog is so well thought too. love this mangodi curry.
Kusum says
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Nice curry! I love eggplant and I will try this one!
Thank you Maayeka for dropping by my space.
simran says
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love this……..somebody gifted me vadis from amritsar..and i've just been sitting on them…this is a lovely recipe to try them out with..thanks.
Hamaree Rasoi says
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nice side dish , never added vadis with brinjal …
Deeksha says
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looks very inviting and tasty. nice combo. love it.
meena says
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awesome. my mom calls it vadi vangan(baingan) ka saag and we had used urad dal ka vadi in this.. looks yummy
Vikis Kitchen says
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Very nice curry…looks delicious.
Lavanya says
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Looks great
http://lavanyasrecipes.blogspot.com/
Hema says
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Awesome curry, love those moong vadis in it..
R says
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nice combo of flavors!
Roshni says
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wow.. this is a new dish for me…
radha says
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Looks very good. Alas, no baigan gets bought at our place.
Santosh Bangar says
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interesting combo.new to me sounds delicious