Amla Ki Launji ,Indian Gooseberry Pickle
Amla ki launji - Sweet ,sour and Tangy Indian Gooseberry Chutney
Uttar Pradesh Cuisine
Indian Gooseberry /amla
Green Chillies / Hari Mirch
Ginger / Adrak
Sugar / Chini
Red Chilli powder / Laal mirch powder
Turmeric Powder / Haldi Powder
Salt / Namak
Fenugreek Seeds / Methidana
Fennel Seeds / Saunf
Pressure cook the gooseberries/amla for 3 whistles.
Remove the seeds and separate the segments.
Chop ginger in long slices, and green chillies in big pieces.
Heat oil in a pan, add fenugreek and fennel seeds, and when it starts crackling add amla, ginger and green chillies.
Saute for few minutes on low flame.
Add all the spices and sugar and mix. Cover and cook on a low flame for 5-7 minutes or till the gravy thickens.
Wait for the dish to cool down completely, and then store in a jar.
Serving Suggestions - Serve as an accompaniment with any daal or curry.