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mango phirni
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5 from 1 vote

Mango Phirni , Aam Ki Phirni

Mango Phirni- A delicious Indian pudding made with milk ,rice and mango pulp.
Prep Time10 mins
Cook Time30 mins
Course: Desserts/Sweets/Mithai
Cuisine: North Indian Cuisine, Punjabi Cuisine
Keyword: aam ki phirni, mango phirni, mango recipe, phirni
Servings: 8
Author: Anjana Chaturvedi


  • 1 liter Full fat Milk
  • 1/4 cup Rice/chawal 50 gms
  • 1/3 cup Sugar / Chini
  • 1.5 cup Mango puree
  • 1 Ripe Mango / Aam chopped
  • 1/4 tsp Cardamom Powder / Elaichi Powder
  • Pinch Saffron / Kesar optional
  • 10 Pistachio / Pista
  • 10 Almonds / Badam


  • Wash and soak rice in water for 20 minutes
  • Drain the water and grind with few tbsp of water and make a coarse paste.
  • In a heavy bottom deep pan add the milk and let it come to a boil and then simmer the flame and let it cook for 15 minutes.
  • Now add the rice paste in it and mix well.
  • Cook again for at least 15 -20 minutes so the rice get cooked completely, keep stirring in between else it may stick at the bottom of the pan.
  • Now add sugar and saffron mix and cook for 10 minutes.
  • Now switch off the heat and let the phirni cool down completely.
  • Peel and hop mangoes and grind in a blender to make into a smooth pulp
  • When phirni cool down completely then add the mango pulp and cardamom powder and mix it well.
  • Keep refrigerated for few hours before serving.
  • Garnish --Add few chopped mango pieces, some sliced pistachio ,dried rose petals or almond slices on top to garnish.
  • Serving suggestion- Serve chilled in small earthern bowls for the authentic touch.


If you want to serve phirni after a day or 2 then keep phirni and mango pulp separately in the refrigerator and mix only few hour prior to serve .