Sattu ka Laddu
Saatu ke laddu -A sweet made with roasted wheat and horse gram from the state of Uttar Pradesh.
Servings: 6 person
Calories: 579kcal
Ingredients
- 1.5 cup Roasted chana daal daaliya, horse gram
- 1 cup Whole Wheat Flour / Atta
- 1.25 cup Powdered Sugar/ castor sugar
- 1 cup Clarified Butter / Desi Ghee +2 tbls
- 10 Almonds / Badam
- 10 Pistachio / Pista
- 1 tsp Cardamom Powder / Elaichi Powder
Instructions
- Dry roast wheat in a heavy bottom pan on slow flame .for approx. 10 minutes or till nice aroma start coming or roast in a oven on low temp till golden.
- Let it cool down completly then grind in the mixer to a fine powder.
- Now grind the roasted chana daal to a fine powder.
- Take both the powders in a big bowl and mix well ,add crushed almonds and cardamom powder.
- Add powdered sugar and melted warm ghee .
- Mix well if feeling dry then add 2 tbls of ghee.
- Now take small portion of mixture in your hand and make laddu’s
- Garnish with chopped pista.
- Stay fresh at room temperature.
Nutrition
Calories: 579kcal | Carbohydrates: 68g | Protein: 7g | Fat: 33g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 77mg | Sodium: 4mg | Potassium: 226mg | Fiber: 6g | Sugar: 44g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 2mg