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You are here: Home / Desserts /Sweet dishes /Mithai / Sattu ka Laddu Recipe, How To Make Sattu Ke Laddu

Sattu ka Laddu Recipe, How To Make Sattu Ke Laddu

2012-04-24 by Anjana Chaturvedi

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Saatu ke laddu –A sweet made with roasted wheat and horse gram from the state of Uttar Pradesh.

Today is Akshaya Tritiya . It’s customary to make sattu ke laddu at home in my community.In India sattu ka atta is  easily available in stores ,but here it’s difficult to get, so I make my own sattu atta for making laddu’s.

Traditionally sattu is made with roasted and ground powders of pulses and cereals like chana daal, jowar, wheat, oats and barley.It is consumed in different ways  like with sugar ,water, green chilies and  salt and even used as a stuffing for litti and parathas .
Sattu is a popular breakfast in the states of Uttar Pradesh, Bihar, Jharkhand and Orissa.Hope you will like my version of sattu ka laddu.

You can also try these  specialties-

  • Saunth Ka Saag
  • Bathua Ka Raita
  • Sarson ka Saag
  • Gajar Mooli Ka Achar
  • Saunth Gur Ki Goli
  • Gajar Ki Kanji
  • Makki Aloo Paratha

sattu ke laddu

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Sattu ka Laddu

Saatu ke laddu -A sweet made with roasted wheat and horse gram from the state of Uttar Pradesh.

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Desserts/Sweets/Mithai, Festive Recipe
Cuisine: North Indian Cuisine
Keyword: ladoo, sattu, Sattu laddu
Servings: 6
Author: Anjana Chaturvedi

Ingredients

  • 1.5 cup Roasted chana daal daaliya, horse gram
  • 1 cup Whole Wheat Flour / Atta
  • 1.25 cup Powdered Sugar/ castor sugar
  • 1 cup Clarified Butter / Desi Ghee +2 tbls
  • 10 Almonds / Badam
  • 10 Pistachio / Pista
  • 1 tsp Cardamom Powder / Elaichi Powder

Instructions

  • Dry roast wheat in a heavy bottom pan on slow flame .for approx. 10 minutes or till nice aroma start coming or roast in a oven on low temp till golden.
  • Let it cool down completly then grind in the mixer to a fine powder.
  • Now grind the roasted chana daal to a fine powder.
  • Take both the powders in a big bowl and mix well ,add crushed almonds and cardamom powder.
  • Add powdered sugar and melted warm ghee .
  • Mix well if feeling dry then add 2 tbls of ghee.
  • Now take small portion of mixture in your hand and make laddu’s
  • Garnish with chopped pista.
  • Stay fresh at room temperature.

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  • Gulab Jamun Recipe, How To Make Gulab Jamun- with Milk Powder
  • How To Make Till Ke Laddoo ,Sesame Fudge Recipe
  • Besan Laddu Recipe, How To Make Besan Ladoo

Filed Under: Desserts /Sweet dishes /Mithai, Tiffin Variety, Travel food, Uttar Pradesh Cuisine Tagged With: Desserts, healthy food, Healthy Recipes, Indian desserts, Indian food, Indian recipes, Jain food, laddu, Sattu, sweets, Uttar Pradesh Cuisine, vegetarian

« Pineapple Sandesh Recipe, How To Make Sandesh
Hyderabadi Mirchi Ka Salan Recipe, How To Make Mirchi Ka Salan »

Comments

  1. Nisha says

    2012-04-30 at

    We make sattu/pinda for Teej. I love decorating it the most 🙂

  2. Saras says

    2012-04-28 at

    Iresistible ladoos with full of nutritious punch..Thanks for linking..

    Saras
    Kitchen Chronicles ~ Heirloom Recipes

  3. Hema says

    2012-04-25 at

    Healthy and delicious ladoos..

  4. radha says

    2012-04-25 at

    I am ready for any sweet and this is no exception!

  5. Nupur says

    2012-04-25 at

    OK, I feel like such an idiot to open my jaw at the idea of making sattu at home. Why did I never think of that before.. But thanks dear ,for this idea.

    My hubby loves sattu Parantha and all, and this one seems to be a nice idea to keep him tugging his hands away from those preservative laiden cookies for few days atleast 🙂

  6. Shanthi says

    2012-04-25 at

    Lovely recipe,looks tempting.

  7. Gayathri NG says

    2012-04-25 at

    Simply superb, yummy ladoo…

  8. Rinku Naveen says

    2012-04-24 at

    Awesome! Tasted this recently and loved the taste. Thanks for sharing the recipe.

  9. R says

    2012-04-24 at

    they look really healthy and delicious.

  10. maha says

    2012-04-24 at

    Wow..looks so delicious…

  11. faseela says

    2012-04-24 at

    yummy n delicious laddu….

  12. Vikis Kitchen says

    2012-04-24 at

    Extremely glad to find your yummy blog dear. Laddu looks so perfect, healthy and delicious.

  13. Rasi says

    2012-04-24 at

    healthy one 🙂

    Ongoing Event : WTML

  14. kala says

    2012-04-24 at

    Drolling over this ladoos!!!!!!!

  15. Divya Pramil says

    2012-04-24 at

    Nice ladoos!!! Happy to follow You!! and thanks for visiting my blog

  16. Shri says

    2012-04-24 at

    Perfect!

  17. Achu's Amma's Kitchen says

    2012-04-24 at

    yummy and perfectly made ladoos.

  18. Julie says

    2012-04-24 at

    Fabulous n yummy laddus!

    Join me in the ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr)
    ERIVUM PULIYUM

  19. Priya says

    2012-04-24 at

    Super healthy and delicious laddoos..

  20. Tina says

    2012-04-24 at

    Delicious ladoo…

  21. Kavita says

    2012-04-24 at

    Yummy ladoos for Akshaya tritiya..loved it!

  22. Suja Manoj says

    2012-04-24 at

    Looks divine,yummy ladoos..

  23. Satya says

    2012-04-24 at

    ladoos looks awesome…so healthy dessert…i am a big fan of u n ur collection of recipes …thankq somuch for sharing such a wonderful creations
    Super Yummy Recipes

  24. Reshmi says

    2012-04-24 at

    lovely looking laddoos.. perfect for a sweet tooth like me

  25. Anu says

    2012-04-24 at

    wow Looks delicious

  26. Renuka says

    2012-04-24 at

    Hi.. there's an award waiting for you.. :)collect it here
    http://renuka-pinchofsalt.blogspot.in/2012/04/garlic-pull-apart-rolls-and-two-awards.html

  27. Santosh Bangar says

    2012-04-24 at

    wow looking delicious easy method to make laddoo. nice combo.clicks is super

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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