Maayeka

Traditional Indian Vegetarian and Vegan Recipes

You are here: Home / Desserts /Sweet dishes /Mithai / Sattu ka Laddu Recipe, How To Make Sattu Ke Laddu

Sattu ka Laddu Recipe, How To Make Sattu Ke Laddu

by 27 Comments

Jump to Recipe Print Recipe

Saatu ke laddu –A sweet made with roasted wheat and horse gram from the state of Uttar Pradesh.

Today is Akshaya Tritiya . It’s customary to make sattu ke laddu at home in my community.In India sattu ka atta is  easily available in stores ,but here it’s difficult to get, so I make my own sattu atta for making laddu’s.

Traditionally sattu is made with roasted and ground powders of pulses and cereals like chana daal, jowar, wheat, oats and barley.It is consumed in different ways  like with sugar ,water, green chilies and  salt and even used as a stuffing for litti and parathas .
Sattu is a popular breakfast in the states of Uttar Pradesh, Bihar, Jharkhand and Orissa.Hope you will like my version of sattu ka laddu.

sattu ke laddu

★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

You can also follow me on Pinterest , Facebook ,Twitter,    Instagram and You Tube for more delicious recipes and updates.

Print Recipe

Sattu ka Laddu

Saatu ke laddu -A sweet made with roasted wheat and horse gram from the state of Uttar Pradesh.

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Desserts/Sweets/Mithai, Festive Recipe
Cuisine: North Indian Cuisine
Keyword: ladoo, sattu, Sattu laddu
Servings: 6
Author: Anjana Chaturvedi

Ingredients

  • 1.5 cup Roasted chana daal daaliya, horse gram
  • 1 cup Whole Wheat Flour / Atta
  • 1.25 cup Powdered Sugar/ castor sugar
  • 1 cup Clarified Butter / Desi Ghee +2 tbls
  • 10 Almonds / Badam
  • 10 Pistachio / Pista
  • 1 tsp Cardamom Powder / Elaichi Powder

Instructions

  • Dry roast wheat in a heavy bottom pan on slow flame .for approx. 10 minutes or till nice aroma start coming or roast in a oven on low temp till golden.
  • Let it cool down completly then grind in the mixer to a fine powder.
  • Now grind the roasted chana daal to a fine powder.
  • Take both the powders in a big bowl and mix well ,add crushed almonds and cardamom powder.
  • Add powdered sugar and melted warm ghee .
  • Mix well if feeling dry then add 2 tbls of ghee.
  • Now take small portion of mixture in your hand and make laddu’s
  • Garnish with chopped pista.
  • Stay fresh at room temperature.

Related Recipes

Comments

  5. Nupur says

    OK, I feel like such an idiot to open my jaw at the idea of making sattu at home. Why did I never think of that before.. But thanks dear ,for this idea.

    My hubby loves sattu Parantha and all, and this one seems to be a nice idea to keep him tugging his hands away from those preservative laiden cookies for few days atleast 🙂

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating