Saatu ke laddu –A sweet made with roasted wheat and horse gram from the state of Uttar Pradesh.
Today is Akshaya Tritiya . It’s customary to make sattu ke laddu at home in my community.In India sattu ka atta is easily available in stores ,but here it’s difficult to get, so I make my own sattu atta for making laddu’s.
Traditionally sattu is made with roasted and ground powders of pulses and cereals like chana daal, jowar, wheat, oats and barley.It is consumed in different ways like with sugar ,water, green chilies and salt and even used as a stuffing for litti and parathas .
Sattu is a popular breakfast in the states of Uttar Pradesh, Bihar, Jharkhand and Orissa.Hope you will like my version of sattu ka laddu.
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Sattu ka Laddu
Saatu ke laddu -A sweet made with roasted wheat and horse gram from the state of Uttar Pradesh.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 6
Ingredients
- 1.5 cup Roasted chana daal daaliya, horse gram
- 1 cup Whole Wheat Flour / Atta
- 1.25 cup Powdered Sugar/ castor sugar
- 1 cup Clarified Butter / Desi Ghee +2 tbls
- 10 Almonds / Badam
- 10 Pistachio / Pista
- 1 tsp Cardamom Powder / Elaichi Powder
Instructions
- Dry roast wheat in a heavy bottom pan on slow flame .for approx. 10 minutes or till nice aroma start coming or roast in a oven on low temp till golden.
- Let it cool down completly then grind in the mixer to a fine powder.
- Now grind the roasted chana daal to a fine powder.
- Take both the powders in a big bowl and mix well ,add crushed almonds and cardamom powder.
- Add powdered sugar and melted warm ghee .
- Mix well if feeling dry then add 2 tbls of ghee.
- Now take small portion of mixture in your hand and make laddu’s
- Garnish with chopped pista.
- Stay fresh at room temperature.
We make sattu/pinda for Teej. I love decorating it the most 🙂
Iresistible ladoos with full of nutritious punch..Thanks for linking..
Saras
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Healthy and delicious ladoos..
I am ready for any sweet and this is no exception!
OK, I feel like such an idiot to open my jaw at the idea of making sattu at home. Why did I never think of that before.. But thanks dear ,for this idea.
My hubby loves sattu Parantha and all, and this one seems to be a nice idea to keep him tugging his hands away from those preservative laiden cookies for few days atleast 🙂
Lovely recipe,looks tempting.
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Simply superb, yummy ladoo…
Awesome! Tasted this recently and loved the taste. Thanks for sharing the recipe.
they look really healthy and delicious.
Wow..looks so delicious…
yummy n delicious laddu….
Extremely glad to find your yummy blog dear. Laddu looks so perfect, healthy and delicious.
healthy one 🙂
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Drolling over this ladoos!!!!!!!
Nice ladoos!!! Happy to follow You!! and thanks for visiting my blog
Perfect!
yummy and perfectly made ladoos.
Fabulous n yummy laddus!
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ERIVUM PULIYUM
Super healthy and delicious laddoos..
Delicious ladoo…
Yummy ladoos for Akshaya tritiya..loved it!
Looks divine,yummy ladoos..
ladoos looks awesome…so healthy dessert…i am a big fan of u n ur collection of recipes …thankq somuch for sharing such a wonderful creations
Super Yummy Recipes
lovely looking laddoos.. perfect for a sweet tooth like me
wow Looks delicious
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wow looking delicious easy method to make laddoo. nice combo.clicks is super