Sindhi Kadhi | Tomato Kadhi

4.80 from 5 votes

Sindhi Kadhi- A very delicious mix vegetable kadhi in tangy tomato sauce

Prep Time10

Cook Time40

Total Time50

Course: curry, kadhi, Main Course

Cuisine: North Indian Cuisine, Sindhi Cuisine

Keyword: Kadi, sindhi curry, sindhi kadhi, Tomato curry, tomato kadhi

Servings: people

Calories: 447kcal

Author: Anjana Chaturvedi

Chop and boil the tomatoes in 2 cups of water and puree when cooled.*
Chop okra and cluster beans in 3 inch long pieces.
Chop the potatoes, brinjals and cauliflower in big pieces.
Deep fry okra ,cauliflower and brinjal pieces and keep aside
Heat oil in a pan, add fenugreek seeds, cumin, and asafoetida.
When the start crackling, add chopped green chillies, whole red chillies and curry leaves.
Add gram flour and fry on low flame to a nice golden color, keep stirring.
Now add the cluster beans and saute with gram flour for a few seconds.
Add tomato puree , red chili powder and stir for a minute and then add glass of water and stir well. Ensure that no lumps are formed.
Now mix the rest of the water and stir well to mix, ( I have added around 4 glasses of water )
Add salt and turmeric powder and cook on medium flame for 5 minutes
Add potato pieces,ginger and drumstick pieces and cook for 15-20 minutes on slow heat.
When the potato become tender then add the fried brinjal, cauliflower and tamarind paste and cook on a low flame for 5 minutes.
Add the fried okra, chopped green coriander and cook for 5 minutes.
By now, the oil should start coalescing over the stew, which indicates that the Kadhi is cooked, and ready to serve.
Switch off the heat now and add some chopped fresh coriander and serve delicious kadhi with jeera raice, aloo tuk and papad !

Note-

* You can fry brinjal and cauliflower before adding in the kadhi but can also add without frying, traditionally they are fried and then added in the curry.
Can add any other vegetables of your choice, like tinda, lauki , carrots , peas , arbi etc. or just add few vegetables of your choice . Can adjust as per your preference.
You can also make this curry without adding tomato puree .
Serve tomato kadhi with ,boiled rice, jeera rice and roti.