Singhada Aloo Ki Pakodi

5 from 2 votes

Singhada Aloo Ki Pakodi- crisp delicious gluten free fritters made with chestnut flour and potatoes

Prep Time5

Cook Time8

Course: Breakfast, fasting recipe, Side Dish, snacks/starters, Tiffin recipes

Cuisine: Indian Cuisine, North Indian Cuisine

Keyword: gluten free, no onion and garlic, pakodi, singhada pakodi, singhade ki recipe, singhoda, vrat ka kahna, vrat ki pakodi, vrat recipe

Servings: person

Calories: 755kcal

Author: Anjana Chaturvedi

Peel the boiled potatoes and roughly mash them.
Take a big wide bowl and add singhoda aata and all the dry spices in it and mix.
Now add chopped green chilies, chopped fresh coriander and the mashed potatoes and mix again.
Add just enough water and mix to make a medium thick batter of dropping consistency.
Heat enough il in a wide pan on medium temperature for deep frying the pakora's
Drop small pakoda's in the hot oil either using a spoon or with your fingers.
Don't make big pakodi's else they may remain raw from inside or not become so crisp and crunchy.
Deep fry pakodis from all the sides till golden and crisp.
Drain on a paper napkin when done.
Serve hot pakodi with mint chutney and aam papad chutney or just with plain curd and tea.

Note-

you can use boiled raw banana instead of potato.
you can also use rajgiri aata or kuttu aata instead of singhoda aata and follow the recipe.
Use of green chilies and fresh coriander is optional , you can easily skip these if you don't use these during fasting.