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You are here: Home / Vrat ka khana/Food for fasting / Singhada Aloo Ki Pakodi I Vrat Ki Pakodi I Vrat Recipe

Singhada Aloo Ki Pakodi I Vrat Ki Pakodi I Vrat Recipe

2023-07-24 by Anjana Chaturvedi

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Singhada Aloo Ki Pakodi- Crisp delicious Gluten free fritters made with chestnut flour and potatoes

singhada Aloo ki pakodi are a good gluten free snack for fasting days. They are easy to make and taste delicious. In any fast grains and pulses are not allowed to consume so millets and gluten free flours like Singhada, Rajgiri, kuttu are used to make paratha, poori and pakoda etc.

There are certain do’s and dont’s of religious fasting which differs from place to place and each ones family traditions. Some rules are followed by almost everyone though, I have posted a detailed info in my post regarding all these –

How to follow religious  fast and 80 fasting Recipe

To make singhada ki pakodi I have used boiled potatoes which gave a nice texture to it but if you don’t have boiled potatoes then you can chop raw potato into small thin pieces and add rest of the ingredients with it and follow the recipe and make pakodas’s , they will be equally crip.

You can make same recipe with kuttu flour or Rajgiri flour if you don’t have singhada aata. Singhada aata is rich in calcium, vitamin 6 and vitamin k and E, rich in antioxidant and Minerals. High in fiber so you will not feel bloated after consuming it.it is gluten free. Singhada have cooling properties so good to consume during summer .So I always prefer to use Singhada aata for fasting recipes.

You can alos check these recipes-

  • kuttu ki khichdi
  • Vrat ki Arbi
  • Rajgiri ka Halwa
  • Vrat ka batata vada
  • Aam Papad Chutney
  • Buff Vada

Singhada Aloo Ki PAKODI-VRAT-KA-KHANA

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Singhada Aloo Ki PAKODI-VRAT-KA-KHANA
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5 from 2 votes

Singhada Aloo Ki Pakodi

Singhada Aloo Ki Pakodi- crisp delicious gluten free fritters made with chestnut flour and potatoes
Prep Time5 minutes mins
Cook Time8 minutes mins
Course: Breakfast, fasting recipe, Side Dish, snacks/starters, Tiffin recipes
Cuisine: Indian Cuisine, North Indian Cuisine
Keyword: gluten free, no onion and garlic, pakodi, singhada pakodi, singhade ki recipe, singhoda, vrat ka kahna, vrat ki pakodi, vrat recipe
Servings: 4 person
Author: Anjana Chaturvedi

Equipment

  • fry pan

Ingredients

  • 3/4 cup Water chestnut Flour/ Singhada Aata *
  • 2 medium Potatoes / Aloo boiled
  • 2 Green Chillies / Hari Mirch finely chopped
  • 1 tsp Mango Powder / Amchoor Powder
  • 1.5 tsp White sesame seeds /til
  • 1 tsp Cumin Seeds / Sabut Jeera
  • 1 tsp Peppercorns / Sabut Kali Mirch crushed
  • To taste Sendha Namak /Rock Salt
  • 1/4 cup Fresh Coriander / Cilantro / Hara Dhaniya chopped
  • Enough Cooking oil or ghee for frying

Instructions

  • Peel the boiled potatoes and roughly mash them.
  • Take a big wide bowl and add singhoda aata and all the dry spices in it and mix.
  • Now add chopped green chilies, chopped fresh coriander and the mashed potatoes and mix again.
  • Add just enough water and mix to make a medium thick batter of dropping consistency.
  • Heat enough il in a wide pan on medium temperature for deep frying the pakora's
  • Drop small pakoda's in the hot oil either using a spoon or with your fingers.
  • Don't make big pakodi's else they may remain raw from inside or not become so crisp and crunchy.
  • Deep fry pakodis from all the sides till golden and crisp.
  • Drain on a paper napkin when done.
  • Serve hot pakodi with mint chutney and aam papad chutney or just with plain curd and tea.

Notes

Note-
  1. you can use boiled raw banana instead of potato.
  2. you can also use rajgiri aata or kuttu aata instead of singhoda aata and follow the recipe.
  3. Use of green chilies and fresh coriander is optional , you can easily skip these if you don't use these during fasting.

Filed Under: Breakfast items, Festival recipes, North Indian Food, Starter/snacks, Vrat ka khana/Food for fasting Tagged With: #nooniongarlicrecipe, fasting food, Fasting recipe, gluten free, navratri fast recipes, shivratri recipes, singhada recipe, singhade ki pakodi, vegan recipe, vrat ka khana, vrat ki pakodi, water chestnut flour

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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