Sirka Mooli
Sirka Mooli - An extremely easy to make winter special mooli [radish] pickle.
Servings: 500 gm
Calories: 0.4kcal
Ingredients
- 350 ml Vinegar / Sirka
- 2 Radish/ Mooli
- few Green chili/hari mirch optional
- few Ginger slices optional
- to taste Salt / Namak
- 1/2 tsp Cumin Seeds / Sabut Jeera
Instructions
- Wash and peel the radish and chop into roundels.
- Spread on a plate and keep in sunlight for few hours so the extra moisture dries up.
- Wash and slit the chilies and peel and slice the ginger (addition of ginger and chilies is totally optional, but both taste good in the pickle )
- Now add the vinegar in a glass jar and add salt and roasted and crushed cumin seeds powder, you can also add some chili powder if you want to make it spicy
- Now add the sliced radish in the jar and mix. Make sure that the vinegar should fully cover the radishes.
- Cover and let it mature for a week at least then start using.
- It stays fresh for more than a year.
- Enjoy this healthy guiltfree pickle with your meal
Notes
Note-
- you can use any vinegar of your choice if sugar cane vinegar is not available.
- addition of cumin seed powder, chili powder, ginger and green chilies is optional .
Nutrition
Calories: 0.4kcal | Carbohydrates: 0.1g | Protein: 0.01g | Fat: 0.002g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 0.3mg | Potassium: 3mg | Fiber: 0.02g | Sugar: 0.03g | Vitamin A: 0.03IU | Vitamin C: 0.3mg | Calcium: 0.4mg | Iron: 0.01mg