• Take a bowl , add refined flour, oil, ajwain and salt and mix it well.
• Now add water gradually and make a stiff dough, cover and rest for 10 minutes.
• Make equal size balls from the dough and roll each ball to make a medium thick poori and prick it using a fork.
• Now cut the poori in four parts to make four triangle pieces.
• Heat oil in a deep pan and deep fry the pieces on medium heat till golden and crisp.
• Drain on a tissue napkin to absorb the extra oil.

Aloo

• Peel the boiled potato and chop into small pieces.
• Add all the dry spices, green chili and fresh coriander , lemon juice and mix well.
• Serve these spicy masala potatoes with suhal.
• Enjoy suhal aloo with some chutney and chai !