Vrat ki raw banana sabji | Farali sabji

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Prep Time10

Cook Time10

Course: fast recipe, lunch recipe, Side Dish, tiffin box recipe, vrat ka khana

Cuisine: North Indian Cuisine, Uttar Pradesh Cuisine

Keyword: kachchey kele ki sabji, kele ki sabji, no onion garlic recipe, raw banana sabji, vrat recipe

Servings: person

Calories: 433kcal

Author: Anjana Chaturvedi

Wash and peel the raw banana using potato peeler.
Slice it into roundels or cubes as per your preference.
Heat oil or ghee in a pan and then add cumin seeds and carom seeds.
When they start to cracle then add the asafoetida and chopped green chilies.
Now add the chopped banana pieces and salt , mix and then cover the pan with a lid and cook on low heat.
Cook till the banana pieces become soft, keep stiiring in between ekse they may stick to the bottom.
When its done then add pepper powder and mango powder and stir to mix and cover again and cook for few seconds on low heat.
Switch off the heat and mix chopped fresh coriander and mix again.
Serve with any vrat ki poori , roti or paratha.

Note-

Addition of green chilies and coriander is optional, depending on your vrat rules.
You can substitute lemon juice with mango powder