Wanut Barfi, Akhrot ki Barfi
Healthy delicious Walnut Barfi fudge
Servings: 10
Calories: 424kcal
Ingredients
- 250 gms Khoya/Mawa/solidified milk
- 250 gms Walnuts / Akhrot
- 250 gms Sugar / Chini
- 1 cup Whole Milk / Doodh
- 2 tsp Coco Powder optional
- 1/2 tsp Cardamom Powder / Elaichi Powder
- 10 Pistachio / Pista
- 6 Almond
- 4 tbsp Clarified Butter / Desi Ghee
Instructions
- Coarsely grind the walnuts in a chopper or food processor. don't make fine powder.
- In a non stick pan take 3 tbsp ghee and add the crushed walnuts and roast on low heat for 2 minutes.
- Now add milk and cook till it thickens slightly.
- Now add the grated khoya and cook till the khoya melts and got mixed with the walnuts mixture.
- Now add sugar and coco powder and cook on medium heat.
- Keep stirring continuously else it may stick and burn at the bottom.
- When the mixture thickens and start leaving the sides of the pan then add cardamom powder.
- Grease a metal or glass plate and pour the prepared barfi in the plate and smooth out the surface it with a spatula.
- Sprinkle crushed pista And almond on top and press gently.
- Let it cool down for 1/2 hour and then cut into squares.
- When It cools down completely then store in a box.
- Stays well for a week at room temperature.
Nutrition
Calories: 424kcal | Carbohydrates: 31g | Protein: 7g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 7g | Cholesterol: 44mg | Sodium: 89mg | Potassium: 195mg | Fiber: 2g | Sugar: 28g | Vitamin A: 383IU | Vitamin C: 0.4mg | Calcium: 82mg | Iron: 1mg