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Traditional Indian Vegetarian and Vegan Recipes

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How To Make Aloo Pakoda , Aloo Bajji Recipe, Potato Pakoda Recipe

2019-07-12 by Anjana Chaturvedi Leave a Comment

aloo pakoda

Aloo Pakoda/ pakodi – Crisp delicious batter coated deep fried Potato fritters. Aloo Pakoda is a very popular snack In India. These delicious aloo pakoda are also a popular street food .They are sold on small and big stalls, shops and restaurants along with so many varieties of pakoda’s. These pakoda are easy to make…

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Filed Under: North Indian Food, South Indian Food, Starter/snacks, Street Food Tagged With: #bachelors recipe, Aloo, aloo pakodi, bajji, bataka, batata, bhajiya, deep fried, fritters, gluten free, pakoda, pakodi, potato, snack, vegan recipe, vegetarian

Stuffed Milagai Bajji Recipe , Mirapakaya Bajji,Mirchi Pakoda

2015-07-25 by Anjana Chaturvedi Leave a Comment

Mirchi pakoda,Miligai bajji

Milagai bajji- Green chilies stuffed with tangy spice mix -a specialty of Andhra Pradesh Milagai Bajji- Monsoon have already started in many parts of India and the first thing which is enjoyed the most in this lovely weather is surely some fried snacks or roasted corn. There are numerous version of making pakodas or bajji…

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Filed Under: Chats, South Indian Food, Starter/snacks, Street Food Tagged With: bajji, chili, fried food, milagai, mirchi, mirchi vada, No onion garlic recipe, pakoda, satvik

How To Make Mysore Bonda ,Goli Baje Recipe

2015-04-10 by Anjana Chaturvedi 5 Comments

Mysore Bonda -Crispy and mildly spiced refined flour and yogurt dumplings -A south Indian delicacy Mysore Bonda /Goli baje /Mangalore bajji is a very popular snack from Mangalorian Cuisine.It is quick,simple and easy to make yet taste so nice. Its crisp and fluffy from outside and soft from inside. You can make it any time…

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Filed Under: South Indian Food, Starter/snacks, Street Food Tagged With: Bachelor's cooking, baje, bajje, bajji, bonda, Breakfast, flour, goli, kids friendly, maida, mysore, mysore bonda, No onion garlic recipe, snacks, South Indian recipes, starter, Street food, vada

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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