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Traditional Indian Vegetarian and Vegan Recipes

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Sabudana Papad Recipe , Javvarisi Vadam Recipe, Sago Fryums

Sabudana Papad – Easy to make,delicious, Crisp Popadam made with sago/tapioca pearls Sabudana Papad/ Sago fryums/ Sabakki sandige/ Javvarisi vadam recipe with detailed post and step by step pictures. In India food is incomplete without having few accompaniments in our thali. With the main course of daal ,sabzi ,rice and roti we do need few accompaniments…

Filed Under: Uncategorized Tagged With: crisp, Ekadashi, fasting, fryums, homemade, javvarisi, navaratri, papad, recipe, sabakki, sabudana, sago, sandige, tapioca, vadam

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!