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Traditional Indian Vegetarian and Vegan Recipes

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How to make Thandai Concentrate , Thandai Syrup Recipe

2019-03-19 by Anjana Chaturvedi 37 Comments

thandai concentrate syrup

Thandai concentrate -A very healthy and nourishing summer cooler concentrate from North India,specially made on Holi Festival Thandai concentrate – Thandai is a very famous drink of North India ,It is widely consumed in Western Uttar Pradesh,Gujarat and Rajasthan.Thandai is made with almonds,pistachio,melon seeds,poppy seeds,fennel and many other cooling spices. Thandai has a very unique…

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Filed Under: Beverage/ Drinks, Festival recipes, Summer special, Uttar Pradesh Cuisine Tagged With: Almonds, Badam thandai, Beverages, Health Drink, Indian drinks, Indian food, Indian recipes, Jain food, preserve, summer cooler, Thandai, Uttar Pradesh Cuisine, vegetarian, vrat ka khana

Aam Panna Concentrate/Kairi Panna Sharbat,Mango and Mint Squash

2012-05-31 by Anjana Chaturvedi 26 Comments

Aam panna concentrate -A very  popular and refreshing raw mango and mint drink Aam Panna OR  Kairi Panha- It’s an excellent drink for hot summer. This tangy raw mango and mint drink or squash is a very delicious and refreshing ,mainly consumed in the northern part of India. Aam panna concentrate is an  excellent and…

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Filed Under: Beverage/ Drinks, North Indian Food, Summer special Tagged With: aam, Aam ka panaa, Beverages, Health Drink, Indian drinks, Indian food, Indian recipes, Jain food, kachcha aam, kairi ka sharbat, Kairi panna, mint, panna, raw mango

Kesariya Thandai Recipe, How to make Thandai

2012-03-10 by Anjana Chaturvedi 22 Comments

Thandai Recipe – A very healthy and refreshing drink made with milk,nuts and whole spices Thandai Recipe – Thandai is a classic Indian drink which is a must have on The Festival of colours Holi,. It is made with lots of dry fruit mainly Badam and pistachio, melon seeds, Cardamom, fennel seeds, pepper corn and saffron. All…

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Filed Under: Beverage/ Drinks, Festival recipes, North Indian Food, Summer special, Uttar Pradesh Cuisine Tagged With: Beverages, Health Drink, Healthy Recipes, holi, holi recipe, Holi special, Indian drinks, Indian food, Indian recipes, Jain food, Thandai, traditional recipes, Uttar Pradesh Cuisine, vegetarian, vrat ka khana

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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