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Traditional Indian Vegetarian and Vegan Recipes

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Kairi Cha Takku Recipe, How to Make Kairi Takku, Grated Raw Mango Pickle

Kairi cha takku- A very quick ,easy and Instant grated raw mango and jaggary pickle- No cook recipe kairi cha takku is a very popular Maharashtrian pickle. It is the easiest pickle I have ever made . It is very quick and easy to make yet taste so delicious. Pickle making is an art ….

Filed Under: Chutnies /Dips, Pickles, Summer special Tagged With: aam, chutney, grated, Indian, instant, kachcha, kairi, Mango, no cook, no cook recipe, No onion garlic recipe, Pickle, raw, takku, Vegan, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!