Sepu vadi- A healthy spinach curry with steamed white lentil dumplings Sepu vadi is a specialty from the hilly state of Himachal Pradesh . The sepu vadi/ Dumplings are made of ground fermented lentils/urad daal, which are first  boiled in water and then deep fried in mustard oil. The gravy is made with spinach, dill,yogurt…

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