Sepu vadi- A healthy spinach curry with steamed white lentil dumplings Sepu vadi is a specialty from the hilly state of Himachal Pradesh . The sepu vadi/ Dumplings are made of ground fermented lentils/urad daal, which are firstĀ boiled in water and then deep fried in mustard oil. The gravy is made with spinach, dill,yogurt…