Kuttu Ka Dahi Vada
Fried buckwheat dumpling soaked in tangy yogurt
fasting recipe, Side Dish, snacks/starters, vrat ka khana
North Indian Cuisine, Uttar Pradesh Cuisine
Buckwheat flour/ Kuttu aata
Cumin Seed/ Jeera
Roasted Cumin Powder/ Bhuna Jeera
Pepper powder/ Kali mirch
Take 1/2 cup kuttu atta in a bowl, add 1/2 cup water and whisk very well .
Add cumin seeds, chopped ginger and raisins and mix well.
Heat oil in a pan ,make small size pakoda’s (dumplings) on medium heat till golden in colour.
Drain and keep aside for 5 minute.
Take 2 glass water in a bowl and add 1/2 t.s salt in it and then add pakora’s in it .
Let them soak for 1 to 2 hour .
Churn the curd well with 2 tbs of water and salt.
Squeeze the vada’s gently and arrange them in a serving plate.
Drizzle enough salted curd over them ,then sprinkle roasted cumin powder,pepper powder and chopped coriander.
Serve with sweet
date and tamarind chutney
Aam papad chutney