kuttu dahivada
Print Recipe
0 from 0 votes

Kuttu Ka Dahi Vada

Fried buckwheat dumpling soaked in tangy yogurt
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: fasting recipe, Side Dish, snacks/starters, vrat ka khana
Cuisine: North Indian Cuisine, Uttar Pradesh Cuisine
Servings: 2 people
Author: anjanaskc


  • 1/2 cup Buckwheat flour/ Kuttu aata
  • 1/4 tsp Cumin Seed/ Jeera
  • 1/2 tsp Ginger/ Adrak chopped
  • 10 Raisins/ kishmish
  • 1 cup Yogurt/ dahi
  • 1/2 tsp Roasted Cumin Powder/ Bhuna Jeera
  • 1/2 tsp Pepper powder/ Kali mirch
  • to taste Salt/ namak


  • Take 1/2 cup kuttu atta in a bowl, add 1/2 cup water and whisk very well .
    sabut kuttu
  • Add cumin seeds, chopped ginger and raisins and mix well.
  • Heat oil in a pan ,make small size pakoda’s (dumplings) on medium heat till golden in colour.
  • Drain and keep aside for 5 minute.
    Take 2 glass water in a bowl and add 1/2 t.s salt in it and then add pakora’s in it .
  • Let them soak for 1 to 2 hour .
  • Churn the curd well with 2 tbs of water and salt.
  • Squeeze the vada’s gently and arrange them in a serving plate.
  • Drizzle enough salted curd over them ,then sprinkle roasted cumin powder,pepper powder and chopped coriander.