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Kuttu Ka Dahi Vada Recipe, How to Make Kuttu ka Dahi Vada

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Kuttu ka dahi vada -Buckwheat flour dumplings in spicy yoghurt (food for fasting)

Kuttu ka dahi vada – kuttu atta is also known as Buckwheat flour or grass seed flour and is a popular fasting or diet food .This is consumed mainly in Northern India during Navratri and on any Hindu fasting day.
During fasting cereals are prohibited so Kuttu,Rajgiri ,singhora flour are used. Kuttu is gluten free so potato or colacosia(arbi) is used with the flour to make poori or paratha.
This is extremely high in protein and fiber and good for heart patients. try this kuttu ka dahi vada when you are fasting or on any day. You can also make different recipes with Kuttu flour.
If you are fasting then do try these-

kuttu ka dahivada for fasting

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kuttu dahivada
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5 from 3 votes

Kuttu Ka Dahi Vada

Fried buckwheat dumpling soaked in tangy yogurt
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: fasting recipe, Side Dish, snacks/starters, vrat ka khana
Cuisine: North Indian Cuisine, Uttar Pradesh Cuisine
Servings: 2 people
Author: Anjana Chaturvedi

Ingredients

  • 1/2 cup Buckwheat flour/ Kuttu aata
  • 1/4 tsp Cumin Seed/ Jeera
  • 1/2 tsp Ginger/ Adrak chopped
  • 10 Raisins/ kishmish
  • 1 cup Yogurt/ dahi
  • 1/2 tsp Roasted Cumin Powder/ Bhuna Jeera
  • 1/2 tsp Pepper powder/ Kali mirch
  • to taste Salt/ namak

Instructions

  • Take 1/2 cup kuttu atta in a bowl, add 1/2 cup water and whisk very well .
    sabut kuttu
  • Add cumin seeds, chopped ginger and raisins and mix well.
  • Heat oil in a pan ,make small size pakoda’s (dumplings) on medium heat till golden in colour.
  • Drain and keep aside for 5 minute.
    Take 2 glass water in a bowl and add 1/2 t.s salt in it and then add pakora’s in it .
  • Let them soak for 1 to 2 hour .
  • Churn the curd well with 2 tbs of water and salt.
  • Squeeze the vada’s gently and arrange them in a serving plate.
  • Drizzle enough salted curd over them ,then sprinkle roasted cumin powder,pepper powder and chopped coriander.
  • Serve with sweet date and tamarind chutney or Aam papad chutney

Comments

  2. Maayeka says

    @Meena- kuttu is very easily available in north India ,even at small grocery or kirana stores ,where you get sabudana,rajgiri atta and singhora atta .Kuttu atta is slightly grey in colour.

  3. meena says

    hi anjana, yaar it shows me on dashboard ur new recipe but when i come here its not there. and this u had posted before and it shows me now.. dont know what is going on

    this kuttu even i dont know what it is

    but ur dahi vadas look yummy here

  8. Its my spice says

    finally i know what is kuttu atta after seeing that pic.. have always wondered. i keep hearing it around me .. will try this sometime.. it looks grt.