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You are here: Home / Vrat ka khana/Food for fasting / Kuttu Ka Dahi Vada Recipe, How to Make Kuttu ka Dahi Vada

Kuttu Ka Dahi Vada Recipe, How to Make Kuttu ka Dahi Vada

2012-08-09 by Anjana Chaturvedi

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Kuttu ka dahi vada -Buckwheat flour dumplings in spicy yoghurt (food for fasting)

Kuttu ka dahi vada – kuttu atta is also known as Buckwheat flour or grass seed flour and is a popular fasting or diet food .This is consumed mainly in Northern India during Navratri and on any Hindu fasting day.
During fasting cereals are prohibited so Kuttu,Rajgiri ,singhora flour are used. Kuttu is gluten free so potato or colacosia(arbi) is used with the flour to make poori or paratha.
This is extremely high in protein and fiber and good for heart patients. try this kuttu ka dahi vada when you are fasting or on any day. You can also make different recipes with Kuttu flour.
If you are fasting then do try these-
  • Rajgiri Paneer Pakoda
  • Kuttu ki Poori
  • Aam Papad Chutney
  •  Aloo ka Halwa  
  • Sama and Aloo Patties  
  • Sabudana khichdi

kuttu ka dahivada for fasting

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kuttu dahivada
Print Recipe
5 from 3 votes

Kuttu Ka Dahi Vada

Fried buckwheat dumpling soaked in tangy yogurt
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: fasting recipe, Side Dish, snacks/starters, vrat ka khana
Cuisine: North Indian Cuisine, Uttar Pradesh Cuisine
Servings: 2 people
Author: Anjana Chaturvedi

Ingredients

  • 1/2 cup Buckwheat flour/ Kuttu aata
  • 1/4 tsp Cumin Seed/ Jeera
  • 1/2 tsp Ginger/ Adrak chopped
  • 10 Raisins/ kishmish
  • 1 cup Yogurt/ dahi
  • 1/2 tsp Roasted Cumin Powder/ Bhuna Jeera
  • 1/2 tsp Pepper powder/ Kali mirch
  • to taste Salt/ namak

Instructions

  • Take 1/2 cup kuttu atta in a bowl, add 1/2 cup water and whisk very well .
    sabut kuttu
  • Add cumin seeds, chopped ginger and raisins and mix well.
  • Heat oil in a pan ,make small size pakoda’s (dumplings) on medium heat till golden in colour.
  • Drain and keep aside for 5 minute.
    Take 2 glass water in a bowl and add 1/2 t.s salt in it and then add pakora’s in it .
  • Let them soak for 1 to 2 hour .
  • Churn the curd well with 2 tbs of water and salt.
  • Squeeze the vada’s gently and arrange them in a serving plate.
  • Drizzle enough salted curd over them ,then sprinkle roasted cumin powder,pepper powder and chopped coriander.
  • Serve with sweet date and tamarind chutney or Aam papad chutney

Filed Under: Breakfast items, Uttar Pradesh Cuisine, Vrat ka khana/Food for fasting Tagged With: Appetizers, buckwheat, dahivada, diet, fasting, fasting food, flour, gluten free, Indian food, Indian recipes, Indian snacks, Jain food, kuttu, Kuttu ki recipes, Navratri recipe, vegetarian, vrat ka khana

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Khatta Dhokla Recipe, How To Make Khatta Dhokla »

Comments

  1. Lakshmi @Purevegetarian says

    2012-09-24 at

    So interesting: dahi vada from buckwheat! I will definitely try it on ekadasi.

  2. Maayeka says

    2012-08-10 at

    @Meena- kuttu is very easily available in north India ,even at small grocery or kirana stores ,where you get sabudana,rajgiri atta and singhora atta .Kuttu atta is slightly grey in colour.

  3. meena says

    2012-08-10 at

    hi anjana, yaar it shows me on dashboard ur new recipe but when i come here its not there. and this u had posted before and it shows me now.. dont know what is going on

    this kuttu even i dont know what it is

    but ur dahi vadas look yummy here

  4. Reshmi Mahesh says

    2012-08-10 at

    Innovative..Dahi vadas looks yummy..

  5. Shama Nagarajan says

    2012-08-09 at

    delicious and inviting!!! Join me in Fast food event – Noodles .

  6. Hamaree Rasoi says

    2012-08-09 at

    wow you have transformed it into healthy vadas…looks so inviting….

  7. Priya says

    2012-08-09 at

    Wat a healthy twist to the usual dahi vadas, simply inviting.

  8. Its my spice says

    2012-08-09 at

    finally i know what is kuttu atta after seeing that pic.. have always wondered. i keep hearing it around me .. will try this sometime.. it looks grt.

  9. Tina says

    2012-08-09 at

    looks yumy.

  10. Tina says

    2012-08-09 at

    looks yumy.

  11. kitchen queen says

    2012-08-09 at

    awesome and another version of the urad dal dahi vada.

  12. Prathima Rao says

    2012-08-09 at

    Filling and a healthy version of all time popular dahi vadas..
    Prathima Rao
    Prats Corner

  13. Santosh Bangar says

    2012-08-09 at

    nice twist of dhivada with kuttu atta

  14. Kaveri Venkatesh says

    2012-03-31 at

    delicious dahi wadas

  15. faseela says

    2012-03-31 at

    wow…yummy dhahi vada….

  16. maha says

    2012-03-30 at

    What is kutu atta?looking awesome…
    Maha

  17. Suja Manoj says

    2012-03-30 at

    Healthy and yummy,drooling here..

  18. Cham says

    2012-03-30 at

    Very different again , love all ur authentic food.

  19. Treat and Trick says

    2012-03-30 at

    Well presented and looks so yum!

  20. Sensible Vegetarian says

    2012-03-30 at

    Such a healthy dahi vada, looks awesome.

    Inviting you to participate in Cook Eat Delicious Desserts Event- Wholesome Desserts with no refined sugar or flours ending on 31 March

  21. radha says

    2012-03-30 at

    What is kutu atta? Nevertheless the dish looks so yummy!

  22. Mélange says

    2012-03-30 at

    Awesome recipe Anjana…I am virtually drooling here…Such a punishment ya..

  23. Kanan says

    2012-03-30 at

    nice variation to traditional one. looks great

  24. Anu says

    2012-03-30 at

    Looks yum.

  25. Hema says

    2012-03-30 at

    A healthy version of the dahi vada, awesome..

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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