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You are here: Home / Chutnies /Dips / Aam Papad Chutney Recipe I Mango Leather Chutney

Aam Papad Chutney Recipe I Mango Leather Chutney

2018-10-23 by Anjana Chaturvedi

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Aam papad chutney – Tangy delicious Mango leather and fruit chutney!

Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian ‘Sweet Chutney’. Some prefer to make it with dates and tamarind, some like to make with jaggery and tamarind, and some make it with raw mangoes.

Today I am sharing a different and very delicious chutney- specialty of my community – Aam Papad ki Meethi Chutney (Saunth)/Mango Leather Chutney.

Mango Leather/Aam Papad/Aamsotto/Amavat is used to make this chutney. You can use this chutney with any snack  but in my community this is used most often with Dahiwadas.  Aam papad is soaked, mashed and then boiled with some spices and sugar.

but if you are making it in small quantity then just soak mash and add spices , cooking is done to ensure a long shelf life.

Banana slices and grapes are added to the chilled chutney and then served with or drizzled over any chat or dahi vada. Banana should be added just before serving . Do discard the bananas from the left over chutney before refrigeration as banana give a strong flavor if kept for long time.

But adding banana and grapes is totally optional,you can make it without adding fruits and it taste awesome both ways!

The color of this aam papad chutney depends on the color of the aam papad. In my home town Mathura, Aam Papads are thick and dark brown – so the colour of the chutney is dark brown too.

If you get golden colored aam papads you will get a nice golden colored aam chutney. Try this once – you will surely like this! This aam papad chutney goes well with dahi vada, all the street foods and chaat items or serve as a dip with any snack of your choice.

If you are looking for some more delicious chutneys then try-

  • Amchoor ki meethi saunth chutney 
  • Apple Chutney
  • Mixed Fruit Chutney
  • Tangy Plum Chutney
  • Kiwi Mint Chutney
  • Ginger Chutney
  • Date and Tamarind chutney
  • Tangy Tomato Chutney

aam papad chutney

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AAM PAPAD CHUTNEY
Print Recipe
4.50 from 6 votes

Aam Papad Chutney , Mango Leather Chutney

Aam papad chutney - Sweet,sour,spicy delicious Mango leather and fruit chutney!
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: accompaniment, Chutney /Dips, Side Dish
Cuisine: North Indian Cuisine, Uttar Pradesh Cuisine
Keyword: aam papad chutney, chutney
Calories: 545kcal
Author: Anjana Chaturvedi

Ingredients

  • 150 Grams Mango Leather / Aam Papad
  • 1.5 tsp Tamarind / Imli Pulp ( Optional )
  • 1 cup Grapes (Green, Seedless)
  • 1.5 Banana
  • 1.5 cup Sugar / Chini *
  • 2.5 cup Water / Paani
  • 3/4 tsp Black Salt / Kala Namak
  • 1/2 tsp Salt / Namak
  • 2 tsp Red Chilli powder / Laal mirch powder
  • 1.5 tsp Roasted Cumin Powder / Jeera Powder
  • 1 tsp Ginger / Adrak grated
  • Pinch Asafoetida / Hing powder

Instructions

  • Chop the aam papad in small pieces and soak it in a 1.5 cup of water overnight or approx.4 hours or till it become soft.
  • Grind the soaked aam papad in the mixer or with a hand blender and make a smooth puree.
  • Take this puree in a pan and then add 1.5 cup water, tamarind pulp and sugar and cook on medium heat.
  • When the mix starts boiling lower the flame and cook for about 5 minutes.
  • Add salt, ginger, cumin powder,asafoetida and chili powder, mix and switch off the flame.
  • Let it cool down completely, then chill in the refrigerator for an hour.
  • Now add sliced bananas and grapes.(check notes below)
  • Serve with Dahi Wada ,chaat or any snack or starter of your choice

Notes

Note-
  1. If you are making this chutney in a small quantity then you may skip the boiling procedure - just add everything after grinding. Mix well,add fruits and serve.
  2. Add fruits in just the portion you want to use now ,remove the banana slices from the leftover chutney before refrigerating, because it may get discolored and starts giving off a very strong banana flavour.
  3. Stays fresh easily for 3 weeks in a refrigerator.
  4. Instead of tamarind you can use mango powder.
  5. You can adjust the quantity of sugar and tamarind according to your taste and the quality of aam papad

Nutrition

Calories: 545kcal | Carbohydrates: 142g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 654mg | Potassium: 488mg | Fiber: 4g | Sugar: 132g | Vitamin A: 1000IU | Vitamin C: 23.9mg | Calcium: 40mg | Iron: 0.9mg

Filed Under: Chutnies /Dips, Uttar Pradesh Cuisine Tagged With: aam papad, aam papad chutney, Aam papad recipe, aam sotto, authentic recipes, chutney, dip, Indian pickle and chutney, mango leather, No onion garlic recipe, Pickles and Chutneys, saunth, vrat ka khana

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Comments

  1. Mehul Teli says

    2014-06-17 at

    I have heard of many different aam papad recipes Anjana, but the aam papad chutney for the 1st time. A great recipe and a very delicious looking photo. You can contribute your recipes on the Prestige SmartChef website and definitely stand a chance to win Prestige gift vouchers with such amazing recipes.

  2. Faseela Noushad says

    2012-10-14 at

    awesome recipe

  3. Satya says

    2012-10-12 at

    wow what a flavorful chuteny…truly tongue tickling
    Super Yummy Recipes

  4. WeR SAHM says

    2012-10-12 at

    this is really mouth watery preparation…

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  5. Reshmi Mahesh says

    2012-10-12 at

    Yummy chutney….Never tasted this…while reading the making process it brought lots of water in my mouth…:)

  6. ANU says

    2012-10-11 at

    delicious and mouthwatering!
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  7. Archana Potdar says

    2012-10-11 at

    Bookmarking this.

  8. divya says

    2012-10-11 at

    looks mouthwatering…just delicious!

  9. Hamaree Rasoi says

    2012-10-11 at

    Never tasted this with banana in it…Yum you version is making me go crazy !!

  10. Beena.stephy says

    2012-10-11 at

    Mouthwatering

  11. Shanthi says

    2012-10-11 at

    Wonderful and traditional

  12. Sayantani says

    2012-10-11 at

    we also make the same kind of chutney with dates. your version looks yummy. best way to end a good meal.

  13. PT says

    2012-10-11 at

    thanks for sharing this yummy version..

  14. DivyaGCP says

    2012-10-11 at

    delicious and tempting,..

    Divya's Culinary Journey

Trackbacks

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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