Kaju NamakPare- A crisp delicious fried snack made in the shape of cashew Kaju Namakpare is a delicious crisp crunchy snack made specially during festival. As Diwali is around the corner so we all are busy making sweets and savory for family and friends. Though there are so many savory and sweets we can make…
Paneer Bhurji Recipe, How To Make Paneer Bhurji, Dry Paneer Bhurji
Paneer Bhurji- Scrambled paneer cooked with tomato ,capsicum and few basic spices. Paneer Bhurji is a very popular recipe of Punjabi Cuisine from North India. It is a delicious quick and easy recipe made with grated paneer/cottage cheese. Bhurji means scrambled so this is delicious scrambled cottage cheese stir fried with some veggies in it….
Palak Paneer Paratha Recipe
Palak Paneer Paratha- Healthy Delicious spinach flat bread stuffed with cottage cheese mix Palak paneer paratha- palak paneer is a very popular and delicious combo. It is very healthy and high in protein,calcium, Iron and fiber. Palak paneer is the favourite curry of many of us. So I tried this paratha with the same combo…
Oats Chilla Recipe, Healthy Oats Vegetable Cheela
Oats Chilla – A very healthy ,delicious and easy to make savory pancake . Oats Chilla is a quick ,easy and filling breakfast recipe. You can grind the oats and soak for few minutes and your healthy breakfast will be made in a jiffy. You can add gram flour,semolina,wheat flour ,rice flour for binding and…
Karele Ki Bhujiya Recipe, How To Make Karela Bhujiya
Karele ki Bhujiya- Thinly sliced bitter gourd slices stir fried with few basic Indian spices Karele ki bhujiya is the simplest recipe of making karela/ bitter gourd. There are many who just dislike karela due to its slight bitter taste. But in my family we all like karela in which ever way it is made….
Palak Methi Muthiya Recipe, How To Make Palak Methi Muthiya
Palak Methi Muthiya- Steamed savory dumplings of spinach and fresh fenugreek,Steamed Spinach Dumplings Palak Methi Muthiya -We Indians love snacks as much as we love our main course dishes. There are numerous snacks in each and every state of India but Gujarati snacks are the most popular ones in the North. Be it the soft and…
Rajasthani Churi Ka Paratha, Korme Ka Paratha
Rajasthani Churi ka paratha/ Korme ka paratha- a delicious flatbread made with soaked yellow lentil,wheat flour and few basic Indian spices Churi ka paratha or korme ka partha is a specialty from Rajasthan. I leaned this from a Marwadi friend of mine who is an amazing cook. As Rajasthan happens to be a dry state…
Curd Rice Recipe +Video Recipe, How To Make Curd Rice, Thayir Sadam
Curd Rice– Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida,curry leaves,mustard and cashew. Curd rice/ Bagala Bhath/ Daddojanam /Thayir Sadam/ Dahi bhaat/ Masru-anna is an excellent recipe to use your leftover rice. It is…
Moong Daal Pulao Recipe , Sookhi Khichdi
Moong Daal Pulao/ Sookhi Khichdi – a healthy delicious rice and lentil pilaf Moong daal pulao, sookhi khichdi is a very healthy nutritious one pot meal. It is quite easy to make with few basic Indian spices. I tasted this pulao at a Gujarati friends’s place and loved it instantly. This is very mild yet…
Lauki Moong Daal Cheela Recipe
Lauki Moong Daal Cheela- Healthy Yellow lentil and bottle gourd crepes Lauki Moong Daal Cheela is a very healthy delicious and easy to make Recipe. You can have these cheela’s for breakfast,lunch or pack in lunchboxes. They remain soft and moist for a long time. Moong Daal health benefits- There are so many lentils consumed…
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