Maayeka

Traditional Indian Vegetarian and Vegan Recipes

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Bedmi Poori Recipe,How To Make Bedmi Poori,Daal Poori

2018-12-15 by Anjana Chaturvedi 1 Comment

bedmi poori

Bedmi Poori/ Bedvi Poori- Deep fried pooris made with ground white lentil paste and few basic spices Bedmi Poori or Bedvi is a very popular breakfast of North Indian specially in Uttar Pradesh and Delhi . Daal poori /bedvi /Bedai is the easy and quick version of kachori in which ground daal paste,spices and flour…

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Filed Under: Breads,Roti,Poori,paathas, Street Food Tagged With: Bedai, bedmi, bedvi, bread, daal, fried, Indian, Kachori, no onion and garlic recipe, Poori, snack, Street food, urad, Urad daal

Urad Daal Khasta Kachori Recipe ,Bedvi Poori ,Daal Kachori

2014-12-30 by Anjana Chaturvedi 32 Comments

Urad Daal khasta Kachori /Bedmi Poori /Spicy Lentil Puffs -Specialty from the state of Uttar Pradesh and Rajasthan Urad daal khasta kachori -Kachoris with Pumpkins and Potatoes is to Uttar Pradesh, what Misal Pav is to Mumbai, Aloo Parathas and Lassi to Punjab and Sambhar and Idli to Chennai. The essential heavy and hearty breakfast! Kachoris…

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Filed Under: Breakfast items, Chats, North Indian Food, Starter/snacks, Street Food, Uttar Pradesh Cuisine Tagged With: bedmi, bedvi, Breakfast, daal, daal poori, Indian food, Indian recipes, Kachori, khasta, No onion garlic recipe, snacks, Street food, urad, Uttar Pradesh Cuisine, vegetarian

Daal Poori, Bedai , Crispy Lentil Shells

2012-09-26 by Anjana Chaturvedi 27 Comments

Daal ki poori/ -Mildly spiced lentil puffs -speciality of Northern India Daal poori,  is a speciality of Uttar Pradesh and Rajasthan. Khasta kachori’s are made with spicy urad daal stuffing,and dal poori /bedvi /Bedai is the easy and quick version of kachori in which ground dal paste,spices and flour are mixed together to make the…

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Filed Under: Breakfast items, Rajasthani Cuisine, Uttar Pradesh Cuisine Tagged With: Bedai, bedmi, bedmi poori, bedvi, Breakfast, Indian breads, Jain food, Kachori, khasta kachori, No onion garlic recipe, Poori's, Rajasthani Cuisine, Uttar Pradesh Cuisine, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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