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You are here: Home / Breakfast items / Daal Poori, Bedai , Crispy Lentil Shells

Daal Poori, Bedai , Crispy Lentil Shells

2012-09-26 by Anjana Chaturvedi

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Daal ki poori/ -Mildly spiced lentil puffs -speciality of Northern India

Daal poori,  is a speciality of Uttar Pradesh and Rajasthan.

Khasta kachori’s are made with spicy urad daal stuffing,and dal poori /bedvi /Bedai is the easy and quick version of kachori in which ground dal paste,spices and flour are mixed together to make the dough,but both -kachori and daal poori taste equally delicious.This is served with thin and spicy potato curry and sweet and sour pumpkin but at some places they also serve it with spicy choley/chana masala .This daal poori  is so delicious that you can enjoy it with just pickle and a cup of tea.
I have posted Moong daal ki Khasta kachori  which are equally delicious and you can try these bedmi pooris with and U.P style thin aloo curry/Mathura ke dubki wale aloo  .

INGREDIENTS-
prep time-10 min
cooking time-10 min
serve-6

  • White urad dal (white lentil)-1 cup
  • Refined flour-2.5 cup
  • Semolina-1/2 cup
  • Green chili-3
  • Ginger-1 tbls
  • Coarse Fennel powder-1.5 tbsp
  • Chili powder-1.5 tsp
  • Coriander powder-1.5 tsp
  • Asafoetida-3/4 tsp
  • Garam masala-1 tsp
  • Salt-1tsp
  • Oil-2 tbsp
  • Water-1/2 cup

PROCEDURE-

  1. Wash and soak urad daal in 2.5 cup water for 5 hours.
  2. Drain, wash and grind into a fine paste with green chilies and ginger and approx 1/2 cup water
  3. Take a bowl add wheat flour,semolina,2 tbsp oil and all the spices.
  4. Mix well,now add the daal paste and mix and then add little water (if needed)make a medium stiff dough.
  5. Cover and rest for 15 minutes.
  6. Make small balls from the dough and roll to make medium thick pooris.
  7. Heat oil in a pan and deep fry from both sides on medium flame,till nicely golden in colour.
  8. Serve hot .

Serving suggestions-best served with potato curry,dahi ke aloo and pumpkin curry

Print Recipe
3.46 from 11 votes

Daal Poori / Bedvi Poori / Crispy Lentil Shells

Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Roti,paratha,poori ,Breads, Tiffin recipes
Cuisine: North Indian Cuisine
Keyword: bedmi, daal poori
Servings: 6 people

Filed Under: Breakfast items, Rajasthani Cuisine, Uttar Pradesh Cuisine Tagged With: Bedai, bedmi, bedmi poori, bedvi, Breakfast, Indian breads, Jain food, Kachori, khasta kachori, No onion garlic recipe, Poori's, Rajasthani Cuisine, Uttar Pradesh Cuisine, vegetarian

« Daal Hariyali Recipe, How To Make Daal Hariyali
How To Make Lauki Chana Daal Sabji | Dudhi Chana Dal Recipe +Video »

Comments

  1. Richa says

    2012-09-29 at

    this looks like an amazing snack!

  2. Now Serving says

    2012-09-28 at

    Sounds SOOOOOO yummy!

  3. Anonymous says

    2012-09-28 at

    Thanks Anjana masi…i am new to your blog n got introdced to it from KKKMKT grop from fb. i am also a newly married girl who used to ask each n every step of cooking from my mom n aunts on phone while coming back home from work each night @ 8.30 pm. Once i asked my masi abt her chicken recipe n my ncle gave some nasty comment from behind her which i cold hear over phone. That time i didnot showed as hurt bt couldn't get my aunty recipe in my mind coz of that comment. I just came home n gave it a try and wow it came awesome…my hubby who is total foody loved it too. From that day onwards I never asked any recipe to anybody.. just some stuff from online. n now i have u 🙂 Thanks a lot masi 🙂

  4. Anamika | madcookingfusions says

    2012-09-27 at

    Bookmarked it!!!! This looks so good and crisp, I love dal poori 🙂

  5. PT says

    2012-09-27 at

    awesome presentation..

  6. Ezcookbook says

    2012-09-27 at

    thanks for linkling it to the event….

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  7. Saraswathi Tharagaram says

    2012-09-27 at

    I had this in my friends place..taste divine..Tempting click dear..

  8. Beena.stephy says

    2012-09-27 at

    Looks delicious

  9. Prathima Rao says

    2012-09-27 at

    Super tempting..like all your other recipes 🙂 Bookmarked this too…
    Prathima Rao
    Prats Corner

  10. Manasi says

    2012-09-27 at

    for the love of all things deep fried! Do not tempt me like this!
    Oh well! It's fall and as the temps dip, I am sure this recipe will make it's way into my kitchen!

  11. divya says

    2012-09-26 at

    Wow…looks superb and mouthwatering…looks absolutely delicious.

  12. Sushma Madhuchandra says

    2012-09-26 at

    bookmarking it right away! thanks for sharing this wonderful recipe!

  13. Authentic Vegetarian Recipes says

    2012-09-26 at

    Wow these look Devine

  14. Jaleela says

    2012-09-26 at

    yummy puri's

  15. Sayantani says

    2012-09-26 at

    thats such an awesome meal Anjanaji. love bedmi puris and sure will make it once my shifting is over.

  16. Priya says

    2012-09-26 at

    Wish to start my day with this yummy foods together.

  17. sowmya's creative saga says

    2012-09-26 at

    in my to do list..looks yummy

  18. Reshmi says

    2012-09-26 at

    that plate is making me hungry.. yummm

  19. Tamilarasi Sasikumar says

    2012-09-26 at

    Looks so delicious…Like to try…

  20. Kaveri Venkatesh says

    2012-09-26 at

    Your authentic UP and Rajasthani recipes make me drool..Looks really yum!

  21. Meena B says

    2012-09-26 at

    really looks delicious pooris

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  22. Ez Cookbook says

    2012-09-26 at

    yummy puri … new dish know..

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  23. Anu says

    2012-09-26 at

    Poori looks so tempting..yummy

  24. kitchen queen says

    2012-09-26 at

    yummilicious and droolworthy.

  25. Chandrani says

    2012-09-26 at

    Dal poori is my fav. It looks crunchy and yummy.


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  26. Nisha says

    2012-09-26 at

    I'm drooling . So tempting

  27. srividhya Ravikumar says

    2012-09-26 at

    awesome…looks delicious..

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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