Missi Roti- Indian flat bread made with wheat flour,gram flour and spices Missi Roti- No meal is complete without bread or rotis .In India we have lots of variations and variety of making rotis ,paratha and pooris .we use variety of healthy flours and millets to make our breads and rotis . Jawar, bajra, maize,…
Soya Seekh Kabab Recipe
Soya Seekh Kabab- Kababs made with bengal gram and soya chunks. Soya Seekh Kababs or Kabobs, originated in the Middle East, and have now found favour in all parts of the world. Usually non-vegetarians, there are quite a few vegetarians possibilities too. Various combinations of vegetables and lentils can be used to make these seekh…
Chana Daal Fry Recipe, How to Make Chana Daal
Chana dal fry -Split bengal gram cooked in tomato sauce and Indian spices. Chana daal is a very healthy and delicious lentil preparation. It is quite easy to make and goes well with rice, poori and roti’s. The chana daal should be soaked before cooking so it will not take much time and cook fast. You…