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Traditional Indian Vegetarian and Vegan Recipes

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Rajasthani Missi Roti Recipe, How To make Missi Roti

2014-06-18 by Anjana Chaturvedi 10 Comments

Missi Roti- Indian flat bread made with wheat flour,gram flour and spices Missi Roti- No meal is complete without bread or rotis .In India we have lots of variations and variety of making rotis ,paratha and pooris .we use variety of healthy flours and millet to make our breads and rotis .  Jawar, bajra, maize,…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Rajasthani Cuisine Tagged With: bengal gram, besan, besan ki roti, missi, no onion and garlic recipe, Rajasthani Cuisine, roti, Rotis and Breads

Soya Seekh Kabab Recipe

2013-09-25 by Anjana Chaturvedi 13 Comments

Soya Seekh Kabab- Kababs made with bengal gram and soya chunks. Soya Seekh Kababs or Kabobs, originated in the Middle East, and have now found favour in all parts of the world. Usually non-vegetarians, there are quite a few vegetarians possibilities too. Various combinations of vegetables and lentils can be used to make these seekh…

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Filed Under: Starter/snacks, Uttar Pradesh Cuisine Tagged With: Appetizers, bengal gram, Indian snacks, Jain food, kabab, No onion garlic recipe, snacks, soya, soya bean, Uttar Pradesh Cuisine, veg kabab, veg seekh kabab

Chana Daal Fry Recipe, How to Make Chana Daal

2012-03-31 by Anjana Chaturvedi 12 Comments

Chana dal fry -Split bengal gram cooked in  tomato sauce and Indian spices. Chana daal is a very healthy and delicious lentil preparation. It is quite easy to make and goes well with rice, poori and roti’s. The chana daal should be soaked before cooking so it will not take much time and cook fast. You…

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Filed Under: Bengali Cuisine, Daals /lentils, Uttar Pradesh Cuisine Tagged With: Bengal, bengal gram, chana, Daals, Daals and Kadis, Indian Curries, Indian food, Indian recipes, sindhi food, Uttar Pradesh Cuisine, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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