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Rajasthani Missi Roti Recipe, How To make Missi Roti

June 18, 2014 by anjanaskc 10 Comments

Missi Roti- Indian flat bread made with wheat flour,gram flour and spices

Missi Roti- No meal is complete without bread or rotis .In India we have lots of variations and variety of making rotis ,paratha and pooris .we use variety of healthy flours and millets to make our breads and rotis .
 Jawar, bajra, maize, raggi, rice,wheat, gram flour, rajgiri, kuttu and so many more different variety of grains and millets are used in different parts of India to make rotis, it mainly depends upon the easy availability of that grain in that particular area but the most popular is wheat flour rotis and missi rotis.

Missi roti and Khooba rotis are specialty of Rajasthan and also very popular in Punjab,U.P and all other North Indian states.Traditionally they are made on mitti ka chulha with coals or uplas,but for the authentic flavour can also be made in clay ovens/tandoors but as I don’t have the facility of both so I make it on gas stove.

Missi roti is best served with tempered green chilies  Hari mirch ke tipore which is made with loads of fennel seeds in it ,it taste like pickle and have a good shelf life  so a good recipe for travelling .

My favourite daal from Rajasthani cuisine is the very healthy Panchmel daal  it is blend of five lentils and vegetables,addition of vegetables is optional but in my family we love to add vegetable to add nutrition and taste .

Other very popular curry to serve along is  Gatta curry and tangy Raw mango chutney.So enjoy missi roti with these delicious Rajasthani delicacies

how to make missi roti
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3.5 from 2 votes

Rajasthani Missi Roti

Miisi Roti- Indian flat bread made with wheat flour,gram flour and spices

Prep Time8 mins
Cook Time15 mins
Total Time23 mins
Course: Main Course, Roti,paratha,poori ,Breads
Cuisine: Rajasthani cuisine, Uttar Pradesh Cuisine
Keyword: bejhad roti, besan ki roti, missi roti
Servings: 3 people
Author: anjanaskc

Ingredients



  • 1 cup Gram flour / Besan
  • 1 cup Whole Wheat Flour / Atta
  • 1/3 tsp Turmeric Powder / Haldi Powder
  • 1 tsp Red Chilli powder / Laal mirch powder
  • 1/2 tsp Carom Seeds / Ajwain
  • 1/3 tsp Asafoetida / Hing powder
  • 3 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
  • 1 tsp Ginger / Adrak
  • 1.5 tsp Green chilies/Hari Mirch Minced
  • To Taste Salt / Namak
  • 1.5 tbsp Clarified Butter / Desi Ghee

Instructions

  • In a big bowl add wheat flour and gram flour.Now add salt, ghee and all the spices.Add chopped fresh coriander or fenugreek leaves and mix well

  • Now add water and make a medium dough.Cover and rest for 5 minutes.

  • Make equal sized balls from the dough.Dust the ball with wheat flour and roll to make a medium thick disc/roti.

  • Place the roti on a medium hot griddle/tawa and cook from both the side till it changes its colour and get few golden spots.

  • Now remove roti from the griddle and cook on open flame on medium flame .

  • Cook from both the sides till get few golden spots all over.

  • Remove from the heat and apply ghee over it.Serve hot .

  • Serving suggestions-serve hot with butter, mix daal, curd and pickle

Notes

NOTE-
  1. You can add black gram flour/kala chaney ka besan instead of normal besan to make it more nutritious as kaley chane ka besan have more fibre in it.
  2. Can add chopped fresh methi instead of coriander in the dough.
  3. As gram flour is slightly heavy so don’t skip asafoetida and ajwain as they help to digest it.
  4. You can also add 1/2 cup wheat flour and 1/2 cup jawar (sorghum) flour.

Related Recipes

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  • How To Make Methi Bajra Poori ,Pearl Millet Bread
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  • Ragi Aloo Poori, How To Make Ragi PooriRagi Aloo Poori, How To Make Ragi Poori
  • Rajasthani Papad Boondi Ki SabziRajasthani Papad Boondi Ki Sabzi

Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Rajasthani Cuisine Tagged With: bengal gram, besan, besan ki roti, missi, no onion and garlic recipe, Rajasthani Cuisine, roti, Rotis and Breads

« How To Make Mango Halwa
Achari Bhindi Recipe , Spicy Okra stir fry »

Comments

  1. Safdar says

    February 1, 2018 at 5:56 pm

    Thank you for sharing these recipes love your work.

    Reply
  2. Kaveri Venkatesh says

    June 24, 2014 at 6:39 am

    Love missi rotis…the whole platter looks very inviting

    Reply
  3. Priya Suresh says

    June 20, 2014 at 3:30 pm

    Am ready to finish that whole platter rite now, missi roti is just inviting me.

    Reply
  4. buy food online says

    June 19, 2014 at 11:29 am

    hmm missi roti displayed nicely

    Reply
  5. Hamaree Rasoi says

    June 18, 2014 at 4:36 pm

    Missi Roti looks so delicious and wholesome. Wonderfully prepared.
    Deepa

    Reply
  6. nayana says

    June 18, 2014 at 3:58 pm

    Healthy n yummy roti

    Reply
  7. sushma Mallya says

    June 18, 2014 at 12:04 pm

    Lovely missi roti looks so perfect!

    Reply
  8. nandoos Kitchen says

    June 18, 2014 at 11:40 am

    a very healthy roti..

    Reply
  9. Nupur Mehra says

    June 18, 2014 at 10:44 am

    Love the roti Anjana.. such vibrant colours you have clicked.. !

    Reply
  10. Kurinji says

    June 18, 2014 at 7:59 am

    yummy and healthy roti….

    Reply

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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