Dahi ke Aloo Archives

Traditional Indian Vegetarian Recipes from a mother's kitchen

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Dahi ke Aloo ki Sabzi , Dahi Aloo Recipe

July 30, 2013 by anjanaskc 19 Comments

Dahi ke aloo ki sabzi–Potato and yogurt soup/Potatoes cooked in a creamy and tangy yogurt sauce Dahi ke Aloo/Dahi waale Aloo/Dahi Aloo is a popular curry in North India. Boiled and mashed potatoes are cooked in a creamy and tangy yogurt sauce with basic spices. It is a very simple and easy to cook dish…

Filed Under: Gravy dishes, Sabzi and Curries, Uttar Pradesh Cuisine, Vrat ka khana/Food for fasting Tagged With: Alu, Dahi, Dahi Aloo, Dahi ke Aloo, Dahi wale Aloo, fasting food, Fasting recipe, No onion garlic recipe, potato, Uttar Pradesh Cuisine, vrat ka khana, yoghurt potatoes

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!