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You are here: Home / Sabzi and Curries / Dahi ke Aloo ki Sabzi I How To Make Dahi Aloo Recipe

Dahi ke Aloo ki Sabzi I How To Make Dahi Aloo Recipe

2013-07-30 by Anjana Chaturvedi

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Dahi ke aloo ki sabzi–Potato and yogurt soup/Potatoes cooked in a creamy and tangy yogurt sauce

Dahi ke Aloo/Dahi waale Aloo/Dahi Aloo  is a popular curry in North India. Boiled and mashed potatoes are cooked in a creamy and tangy yogurt sauce with basic spices.

It is a very simple and easy to cook dish as very few spices are needed to make this delicious curry. Dahi ke Aloo  can be served with Rotis and Parathas, but in Uttar Pradesh it is usually served with Methi Bajra Poori, Kachori  or Bedvi Pooris.

You can also serve this as a fasting food/vrat ka khana, in which case you may substitute chili powder with black pepper powder if you avoid eating chili powder during fasting.

You may also serve this with these crisp poori’s-

  • Kuttu poori,
  • Rajgiri Poori 
  • Bedmi poori
  • Kachchi Haldi Ki sabzi
  • Makki Aloo Paratha
  • Mooli Gajar ka Achar
  • Gatte ki sabzi ,
  • Ker sangri ki sabzi  

Dahi ke aloo

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DAHI KE ALOO KI SABZI
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4.56 from 9 votes

Dahi Ki Aloo Ki Sabzi

Potatoes cooked in a tangy delicious yogurt sauce/ curry
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Main Course, Satvik food, Side Dish
Cuisine: North Indian Cuisine
Keyword: Dahi aloo sabzi, dahi ke aloo
Servings: 4
Author: Anjana Chaturvedi

Ingredients

  • 4 medium Potatoes / Aloo Boiled
  • 1 cup Yogurt/ Dahi
  • 4 Green chilies/Hari Mirch
  • 1 tsp Red Chili Powder/ Laal Mirch
  • 1 tsp Coriander Powder/ Dhaniya Powder
  • 1/2 tsp Turmeric/ Haldi
  • 1/2 tsp Ginger / Adrak Grated
  • To Taste Salt / Namak

Tempering/ tadka

  • 3 tsp Cooking Oil
  • 4 Dried whole red chilies
  • 1 tsp Cumin/ Jeera
  • 1/3 tsp Mustard Seeds/ Rai
  • 1/4 tsp Fennel seed/ Saunf
  • 1/4 tsp Asafoetida/ Hing

Instructions

  • Take boiled and peeled potatoes in a bowl and roughly mash them(don’t make a paste )
  • Heat oil (or use half ghee and half oil if you wish) in a pan.
  • Add the tempering ingredients ,when seeds start crackling ,add slit green chilies and saute for a few seconds.
  • Remove the pan from the flame and add all the powdered spices(turmeric,chili powder,coriander powder)
  • Immediately add beaten yogurt and stir once.(see the tips)
  • Put the pan on the gas and add boiled potatoes and ginger and mix.
  • Add water (depends on how thick curry you prefer)
  • Now add salt and let it boil on medium flame .Keep stirring till it start boiling to avoid curdling.
  • Cook for approx 3-4 minutes on medium flame.
  • When it starts to thicken then add chopped fresh coriander and switch off the flame
  • Serve hot with poori, paratha or any bread of your choice.

Notes

Tips and Notes-
  • To avoid curdling of yogurt in the curry-use chilled yogurt and beat it well ,remove the pan from the flame while adding the curd,keep stirring the curry while cooking for approx 2-3 minutes or till it start boiling after adding the curd.
  • You may also add 1 tsp gram flour/besan or refined flour/maida in the yogurt to avoid curdling.
  • Add a piece of mango pickle at step -9  for a tangy achari flavour.
  • You can make the curry with either fresh or slightly sour curd,depending on your choice and can add 1/2 to 1 tsp of  lemon juice if using fresh yogurt.
  • Boiled and refrigerated cold potatoes give best result. I always boil the potatoes and keep refrigerated for some time before making dahi waley aloo.

Filed Under: Gravy dishes, Sabzi and Curries, Uttar Pradesh Cuisine, Vrat ka khana/Food for fasting Tagged With: Alu, Dahi, Dahi Aloo, Dahi ke Aloo, Dahi wale Aloo, fasting food, Fasting recipe, No onion garlic recipe, potato, Uttar Pradesh Cuisine, vrat ka khana, yoghurt potatoes

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Comments

  1. Prema says

    2021-01-23 at

    5 stars
    Really yummy!

    • Anjana Chaturvedi says

      2021-01-24 at

      thank you !

  2. meera says

    2017-10-13 at

    Anjana ji… what is that green bhindi-like vegetable in this image? Is it in your recipes? Looks like a nice accompaniment with dahi aloo… Hope you reply soon as I am planning to make this aloo today 🙂

    • anjanaskc says

      2017-10-18 at

      Meera -yes it is a simple bhindi fry in the image.I have the recipe in my blog but here I sliced the bhindi instead of chopping in roundels
      https://maayeka.com/2014/05/how-to-make-bhindi-masala.html

  3. Neha says

    2017-05-13 at

    Hello, Anjana ji,
    thanks for sharing this reciepe, it was delicious, I never cooked before marriage. your recipes are delicious, I enjoy authentic U.P. cuisines 🙂

    • anjanaskc says

      2017-05-13 at

      Thank you Neha 🙂

  4. lavanga latika dd says

    2015-11-06 at

    just made this and it turned out good, nice combination of spices, easy to make, i just escaped the curdling, and offered to lord krishna with your tomato puri recipe and together they were divine. thanks for the lovely recipes.

  5. Sadaf Afshan says

    2013-08-12 at

    Love this simple recipe.

  6. hemalata says

    2013-08-02 at

    Super inviting curry, looks so yummy and creamy.

  7. Shama Nagarajan says

    2013-08-02 at

    drooling recipe…yummy

  8. Veena Theagarajan says

    2013-08-01 at

    So yumm.. Love the texture of the gravy so creamy

  9. Chitz says

    2013-07-31 at

    Looks so yum.. Wish you could hand me those pooris & the dahi ke aloo 🙂

  10. Wer SAHM says

    2013-07-31 at

    dahi aloo looks very appetizing….well explained

  11. Sona S says

    2013-07-31 at

    Curry looks delicious and mouthwatering.

  12. Divya Pramil says

    2013-07-30 at

    Creamilicious curry, looks so delectable, must be perfect with those pooris 🙂

  13. DivyaGCP says

    2013-07-30 at

    Delicious Potato Curry.. Looks wonderful!! Love the presentation..

  14. Mahi says

    2013-07-30 at

    Curry looks delicious!

  15. Sanoli Ghosh says

    2013-07-30 at

    Dahi aloo looks very delicious. Perfect for rotis.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/07/sattu-ka-paratha.html

  16. Hamaree Rasoi says

    2013-07-30 at

    Dahi with aloo looks simply delicious and inviting.
    Deepa

  17. Nisha says

    2013-07-30 at

    Curry cooks perfect , loved the addition of curd.

Trackbacks

  1. 10+ Super Easy Navratri Fasting Recipe Ideas For You - Anamika Mishra says:
    2017-03-29 at

    […] Dahi aloo (recipe here by Maayeka) […]

4.56 from 9 votes (8 ratings without comment)

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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