Dhaba daal Archives

Traditional Indian Vegetarian Recipes from a mother's kitchen

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Dhaba Style Urad Daal Tadka ,Punjabi Urad Chana Daal

December 27, 2011 by anjanaskc 14 Comments

Dhaba style Urad daal Tadka- Mix Lentils Cooked in a creamy Tomato Sauce- specialty of the state of Punjab Urad daal is the most popular daal in Punjab. It taste very delicious and creamy after being cooked. You don’t need to add any cream to make it smooth. Dhaba is the restaurant near the roads mainly…

Filed Under: Daals /lentils, Punjabi Cuisine Tagged With: chana, daal, Daals, Daals and Kadis, Dhaba daal, Indian Curries, Indian food, Jain food, maash, Mix daal, North Indian Food, Punjabi Cuisine, Punjabi Daal, tadka, urad, urad ki daal, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!