Dhaba style Urad daal Tadka- Mix Lentils Cooked in a creamy Tomato Sauce- specialty of the state of Punjab
Urad daal is the most popular daal in Punjab. It taste very delicious and creamy after being cooked. You don’t need to add any cream to make it smooth.
Dhaba is the restaurant near the roads mainly on the highways. They have open sitting areas and serve hot fresh delicious food. Earlier the food served was mainly Punjabi cuisine but now you get so many varieties there.
Black Whole urad daal takes time to cook but this white split daal cooks faster and taste equally delicious.But be careful while boiling it as may turn slimy on over cooking. After boiling add te cooked daal in the simple tomato tadka and add fresh lemon and coriander.
This dhaba style Urad daal taste awesome with naan,paratha, roti ,jeera rice and steamed rice.
Try these delicious daals From Punjabi Cuisine-
You can also follow me on Pinterest , Facebook , Instagram and You Tube for more delicious recipes and updates
★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback! If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka
Dhaba Style Urad Daal Tadka
Ingredients
- 2 cup White Lentil/ Urad Daal
- 4 tbsp Bengal Gram/ Chana Daal
- 3 Green Chilies
- 1.5 tbsp Ginger/ Adrak
- 4 tbsp Chopped Coriander/ Hara Dhaniya
- 1/2 tsp Turmeric/ Haldi
- 1 tsp Red Chili Powder
- 1/2 tsp Garam Masala
- 2.5 tsp Lemon Juice
- 1 tsp Salt
Tempering/ Tadka
- 4 medium Tomato chopped
- 1 tsp Cumin seeds / Jeera
- 1/2 Asafoetida/ Hing
- 2 cloves
- 6 Peppercorn/ sabut kali mirch
- 2 tbsp Cooking Oil
- 2 tbsp Ghee or butter
Instructions
- Wash and soak both the lentils for 1/2 an hour.
- Chop tomatoes finely and slit green chillies lengthwise.
- In the pressure cooker add the soaked daal ,turmeric and enough water to cover the lentil (approx 1 inch above the lentils ) and pressure cook for 2 whistles or till lentils are just done. Don’t over cook them.
- Heat oil in a pan ,add cumin and asafoetida. When cumin start crackling add chopped tomatoes ,ginger,green chilies and salt,mix well.
- Cover and cook on slow heat till tomatoes become soft. Add all the dry spices and keep stirring till oil start separating from the sides of the masala.
- Add boiled daal and one glass of water,cover and simmer for 5 minutes.
- Remove from flame and add lemon juice,1 tbls of ghee or butter and chopped fresh coriander.
- Sprinkle garam masala and serve hot.
- Serving suggestions -Goes well with roti,naan or jeera rice.
Delicious and mouthwatering dal..
Looks delicious!
First time here..Glad I reached here..Following you right away…This looks delicious.…Totally yummy..Thanks for sharing it dear…Should try it soon…If you have time do check my blog too…
Aarthi
http://yummytummy-aarthi.blogspot.com/
Delicious and tasty comfort food.
delicious and droolworthy dal.
Looks delicious and comforting 🙂
Healthy and yummy looking dal..
This's such an every day comfort food. In fact this's what I had for lunch today 🙂
Wish you a wonderful New Year filled with love and happiness!
¨¨¨¨¨¨¨¨¨/¸.¤ª“˜¨˜“¨
¨¨¨¨¨¨¨¸.¤ª“˜¨¨˜“¨
¨¨¨¨¨¨¤ª“˜¨¨ª“˜¨
¨¨¨¸.•°` BOAS FESTAS!!!
¸.•°`♥✿⊱╮FELIZ 2012!!!
daal luks so delicious….goes well with roti…………..
The texture of the dal is so good. love to have it with rotis.
Healthy creamy texture dal. Yummy..
Very yummy looking dhaal..
This is one of my most fav dal..simple yet yummy 🙂