Maayeka

Traditional Indian Vegetarian and Vegan Recipes

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Methi Dana Chutney, Methi Ki Launji

2017-01-31 by Anjana Chaturvedi 37 Comments

methi chutney

Methi Dana Chutney/ Fenugreek seed Chutney -Healthy and delicious Chutney made with fenugreek seeds ,jaggary and few basic spices- Specialty From Rajasthan Methi dana chutney / methi ki lunji is a very popular chutney /pickle from Uttar Pradesh and Rajasthan.It is usually made during winter and to serve as side dish or chutney . Most…

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Filed Under: Chutnies /Dips, Pickles, Rajasthani Cuisine Tagged With: chutney, diabetic friendly, easy, fenugreek seeds, glutenfree, Indian pickle, Indian Pickles, Indian vegetarian recipes, kachori chutney, kachori wali chutney, LAUNJI, Methi, methidana, Pickle, Pickles and Chutneys, Post natal food, Preserves, relish, Vegan

Papad Methi Ki Sabzi Recipe, How To Make Rajasthani Papad Methi Ki Sabzi

2012-06-24 by Anjana Chaturvedi 28 Comments

Papad Methi ki Sabzi- A delicious yogurt based fenugreek seeds and Popadum curry – specialty of Rajasthan Papad methi ki sabzi is a specialty from the state of Rajasthsan. In Rajasthan they make use of gram flour/besan and papad etc to use in curries .This papad methi dana ki sabzi is very easy and quick…

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Filed Under: Gravy dishes, Rajasthani Cuisine, Sabzi and Curries Tagged With: Dahi, fenugreek seeds, Jain food, Methi, methi dana, no onion and garlic recipe, papad, Rajasthani Cuisine, sabzi, Subzis and curries

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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