Lachcha Paratha- Crispy, flaky and multi layered wheat flour Indian bread Lachcha Paratha or parotta is the popular bread of India specially from North India and Punjab. Parathas are made in many ways and varieties but this lachcha paratha is very popular due to its crispiness and flakiness, its little tricky to make but not…
Lachcha Rabdi Recipe, How To Make Rabdi
Lachcha Rabdi -Indian Classic Dessert made with thickened milk,sugar and nuts Lchcha Rabdi is a classic Indian dessert ,specially popular in North India.It is made with full fat milk which is thickened by boiling till it become almost half,the cream or malai is gathered on the sides of the pan to make thick lachchas and…