Maayeka

Indian Vegetarian Recipes - No Onion No Garlic

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media
You are here: Home / Breads,Roti,Poori,paathas / How to Make Lachcha Paratha , Lachchedaar Paratha

How to Make Lachcha Paratha , Lachchedaar Paratha

2014-08-04 by Anjana Chaturvedi

Jump to Recipe Print Recipe

Lachcha Paratha- Crispy, flaky and multi layered wheat flour Indian bread

Lachcha Paratha or parotta is the popular bread of India specially from North India and Punjab. Parathas are made in many ways and varieties but this lachcha paratha is very popular due to its crispiness and flakiness, its little tricky to make but not difficult at all.This can be enjoyed with any spicy gravy curry or bean curry. It can be made either with wheat flour or refined flour or with the mix of both.
First make a semi soft dough with wheat flour or a mix of wheat flour and refined flour.Then make equal size balls from the dough and then roll like the pics below. THen put on medium hot tawa and dry roast from both the sides . Then apply some ghee or oil on both side and roast from both the sides till golden spots appears on the paratha. remove from the griddle and serve hot with any curry of your choice.
Follow these steps to make lachcha paratha-
1-
lachcha paratha
2-
lachcha paratha
3-
lachcha paratha
4-
55-lachcha paratha
5-
lachcha paratha
You can also try these delicious recipes-
  • Daal Palak
  • Daal makhani
  • Punjabi tadka Urad daal
  • Panchmel daal 
  • Dahi Wali Moong Daal

 

lachcha paratha

★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

You can also follow me on Pinterest , Facebook ,Twitter,    Instagram and You Tube for more delicious recipes and updates

lachcha paratha
Print Recipe
5 from 4 votes

How To Make Lachcha Paratha

Lachcha Paratha-Crispy, flaky and multi layered wheat flour Indian bread
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Main Course, Roti,paratha,poori ,Breads
Cuisine: North Indian Cuisine
Keyword: jalebi paratha, lachcha paratha
Servings: 4 people
Author: Anjana Chaturvedi

Ingredients

  • 3 cup Wheat Flour/aata
  • 3 tbsp Cooking Oil or ghee
  • 1 tsp Salt
  • Enough oil To Shallow fry

Instructions

  • Take a big and deep vessel and add flour,oil and salt. Mix everything very well.
  • Add water to make a medium soft dough. Cover the dough with a moist cloth and keep aside for 15 minutes.
  • Now make medium size ball from the dough
  • Dust the dough ball and roll to make a medium thick roti/disc
  • In a small bowl take 3 tbsp of cooking oil and add 2 tbsp of flour and mix well.
  • Now apply 1.5 tsp of this oil and flour mixture over the rolled roti /disc.
  •  Fold the roti the way we make a paper fan or pleat a saree.
  • When completely folded, slightly stretch the folded dough and pull it lengthwise to give it a slight stretch.
    lachcha paratha
  • Now roll it to make a circle.
  • lachcha paratha
  • Dust it with some dry flour and roll it gently to make paratha of medium thickness ,don’t roll it too thin,it should be medium thick
  • Now put the rolled paratha on a medium hot tawa/griddle and cook for a minute.
  • turn the side and cook till few brown spot appears on it.. Apply some oil or ghee all over the paratha and flip the side.
  • Press paratha with a spatula and cook till it become golden in colour.. Repeat the same process with other side too.
  • Remove from the tawa/griddle and crush it slightly from the sides with your hands or use a cloth
  • Serve hot with any curry of your choice.

Notes

Instead of wheat flour/atta you can also use refined flour/maida or multi grain flour to make this as malabar paratha.

Filed Under: Breads,Roti,Poori,paathas, North Indian Food, Punjabi Cuisine Tagged With: bread, Breakfast, Indian, Indian Breads & Parathas, Indian Breakfast Recipes, lachcha, Main course, paratha, Punjabi, Punjabi recipes, Rotis and Breads, Vegan

« Arbi ki Sookhi Sabzi | Dry Masala Arbi +Video
Microwave Oreo Cake Recipe, How To Make Oreo Cupcakes In Microwave »

Comments

  1. Anita Duggal says

    2014-08-27 at

    It's really easy to make paratha.
    Restaurants in Gurgaon

  2. Briju Parthasarathy says

    2014-08-10 at

    Lovely parantha. Layers are so clear

  3. Priya Suresh says

    2014-08-04 at

    Very flaky and beautiful paratha.

  4. Kurinji says

    2014-08-04 at

    Yummy paratha and nice clicks…

5 from 4 votes (4 ratings without comment)

Search Maayeka Recipes

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Popular Posts

dry-fruit-laddu

Dry Fruit Laddu Recipe | Sugar Free Healthy Laddu

besan- wali -Turai- sponge -gourd-curry

Besan Wali Turai Ki Sabji | Sponge Gourd Curry

Lauki-muthiya-Dudhi-muthiya

Lauki Muthiya | How To Make Doodhi Muthiya | Dudhi Na Muthia

Veg- Pulao

Pulao Recipe | Quick Vegetable Pulao Recipe | Veg Pulao

Chili -Honey-Recipe

How To Make Honey Chili Sauce | Spicy Honey Sauce Recipe

kachche-aam-wali-bhindi-okra-stir fry

Kachche Aam Wali Bhindi | Okra with Raw Mango

ajwain-leaves-pakode- fritters

Ajwain leaves Pakode |अजवाइन के पत्तों के पकोड़े

beans-aloo-curry-barbatti-aloo

Beans Aloo Recipe | Barbatti Aloo Curry

gulgule-recipe-pua

Gulgule Recipe | How to Make Gulgule | Sweet Pua Recipe

curry-leaves-pakoda

Curry Patta Pakoda | Curry Leaves Fritters

Gunda-Pickle

Gunda Pickle Recipe | Lasode Ka Achar | Gum Berry Pickle

paka-kela-ki-ssookhi-sabji

Pake Kele ki khaati Meethi Sabji

sun-dried-guvar-phali-kothavarangai-vathal

Sun Dried Guvar Kachri | Kothavarangai Vathal

Green-chili-pickle

Easy Green Chili Pickle I Hari Mirch Ka Achar

DAAL-BUKHARA

Dal Bukhara Recipe

hare-chane-ka-bhabra-bachka

Bihari Hare Chane Ka Bachka | Chane ka Bhabra

chawal-ki-kachri-phool

Chawal ki Kachri | Chawal Ke Phool | चावल की कुरेरी

vrat-ka-dhokla

Vrat ka Dhokla | Samak Rice ka Dhokla | Vrat Recipe

PODI-IDLI

Podi Idli Recipe (with Mini Idli )

dosa-poppers-pakoda

Dosa Poppers Recipe | Dosa Bonda Recipe

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.