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Traditional Indian Vegetarian and Vegan Recipes

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Gond ke Ladoo, Panjiri Ladoo, Punjabi Pinni Recipe

2019-01-05 by Anjana Chaturvedi 2 Comments

gond ke ladoo pinni

Gond Ke Ladoo- delicious and nutritious winter special ladoo made with wheat flour, nuts and edible gum Gond ke ladoo are made specially during winter .This is a specialty from Rajasthan and Punjab but now very popular in every state of India . These Gond ladoo’s are popular in Punjab as Pinni or Panjiri ke…

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Filed Under: Breakfast items, Desserts /Sweet dishes /Mithai, Travel food, Winter Special recipes Tagged With: aata, dry fruit, edible, gond, Gujarati, gum, gundar, ladoo, ladu, ladwa, panjiri, pinni, Punjabi, wasana, WINTER

Coconut Ladoo Recipe with Condensed Milk ,Easy Coconut Ladoo

2015-08-29 by Anjana Chaturvedi 1 Comment

coconut ladoo recipe

Coconut ladoo made with condensed milk, a quick and easy recipe Coconut ladoo is amongst the few easy and quick recipes you would want to make on festivals and special occasions. It can also be made with fresh milk and sugar which can take quite a long time so using condensed milk will make it quick and easy. During…

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Filed Under: Desserts /Sweet dishes /Mithai Tagged With: coconut, festival, Indian, ladoo, Mithai, rakhshabandhan, sweet

Coconut Rose Modak

2014-08-29 by Anjana Chaturvedi 11 Comments

Coconut Rose Modak- Stuffed sweet Dumplings made with coconut and condensed milk Coconut rose modak is specially made on Ganesh Chaturthi/Vinayak Chaturthi which is a very popular festival in India. Different varieties of sweets and Naivaidhyams are made during Ganapati Pooja. Sweet Modaks of different varieties are made and offered to Lord Ganesh. There are many…

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Filed Under: Desserts /Sweet dishes /Mithai, Maharashtrian Cuisine, Vrat ka khana/Food for fasting Tagged With: coconut, Desserts, festival recipe, Ganesh Chaturthi, ladoo, Modak, Prashad

How To Make Till Ke Laddoo ,Sesame Fudge Recipe

2012-01-13 by Anjana Chaturvedi 26 Comments

Till Ke Ladoo -A sesame and milk based dessert – usually made on ‘Makar Sankranti’ – the Indian Festival to mark the Winter Solistice. Till Ke Ladoo- you need good quality khoya to make these till ke ladoo’s. So either brought mawa from the market or make at home with milk powder . I have…

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Filed Under: Desserts /Sweet dishes /Mithai, Tiffin Variety, Travel food, Uttar Pradesh Cuisine, Vrat ka khana/Food for fasting Tagged With: Desserts, Indian desserts, Indian food, Indian recipes, Jain food, ladoo, sweet dish, sweets, till, till ke ladoo, vegetarian, vrat ka khana

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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